User manual ZANUSSI ZBN721N

[. . . ] MODE D'EMPLOI - GEBRUIKSAANWIJZING - BEDIENUNGSANLEITUNG OPERATING INSTRUCTIONS - FOLLETO DE INSTRUCCIONES FOURS À ENCASTRER EINBAU-BACKOFEN INBOUW-FORNUIZEN BUILT-IN OVENS HORNOS EMPOTRADOS ZBN 721 35 ENGLISH Madam, Congratulations on having chosen a quality product from our company. Nonetheless, in order to obtain the maximum profit from your new appliance, we suggest you spend a few minutes reading this brochure. You will find the correct indications for installation, use and mainteinance. We thank you and hope you will enjoy using this new appliance. CONTENTS Warnings and important advice Using the oven When the oven is first installed Cooking with the turnspit Cooking with the traditional oven Cooking tables Cleaning and Maintenance If something goes wrong Assistance and spare parts Guarantee conditions Technical data To the attention of the installer Electrical connection page Page Page Page Page Page Page Page Page Page Page Page Page 37 38 39 39 40 41 42 43 43 44 45 45 46 36 WARNINGS AND IMPORTANT ADVICE These warnings are provided in the interest of safety. [. . . ] The shelf level depends on the thinckness of the food. Always place the dripping pan at the lowest level, with some water in it, to avoid smoke and unpleasant smells. · The temperatures inside the oven can reach 250°C. Always ensure that you are using oven proof baking trays, oven dishes, etc. Do not place pans, biscuit pans or aluminium foil directly on the base of the oven. This could cause a heat build-up which could affect the performance of the oven and damage the oven enamel. Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if overheated. For the same reason, be careful when placing or removing food in the oven, not to let any fat or oil fall on the oven base. If this happens, carefully clean the oven to avoid unpleasant smells or smoke. Fig. 5 FO 0285 · · HINTS AND TIPS ON BAKING Cakes usually need a medium temperature cooking, between 150 and 200 °C. A short oven pre-heating (about 10 minutes) is recommeded when cooking cakes or baking. Once the cooking has been started, keep the oven door closed during all the cooking time, and check the cooking results through the oven door glass. HINTS AND TIPS ON COOKING FISH AND MEAT You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the dripping pan in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need a medium temperature cooking (between 150 and 175 ° C). If you need to cook red meat (slightly browned on the outside and more gently cooked in the inside), a higher temperature (between 200 and 250 ° C) for a short time is recommended. HINTS AND TIPS ON GRILLING If you need to grill meat or fish, place them directly on the shelf after spreading a little oil on them. In the grill function, heat comes only from the top element. Therefore, you need to adjust the cooking level depending on meat or fish's thickness. Always remember to place the dripping pan in the lower position with some water in it. 40 COOKING TABLES TRADITIONAL COOKING WEIGHT (GR. ) Traditional Cooking Level Cakes Whipped up kneading Leavened kneading Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Small cakes Biscuits Meringues Bread and Pizza White bread Rye bread Bread rolls Pizza Flans Pasta flan Vegetable flan Quiches Lasagne Meat Beef Pork Veal English roast beef Lamb Chicken Turkey Duck Goose Hare Fish Whole Fillets 4 3 2 1 TYPE OF DISH Cooking time minutes 45 ~ 60 20 ~ 35 20 ~ 30 60 ~ 80 40 ~ 60 60 ~ 80 45 ~ 60 15 ~ 25 10 ~ 20 90 ~ 120 45 ~ 60 30 ~ 45 20 ~ 35 20 ~ 35 40 ~ 50 45 ~ 60 35 ~ 45 45 ~ 60 50 ~ 70 100 ~ 130 90 ~ 120 50 ~ 70 110 ~ 130 60 ~ 80 210 ~ 240 120 ~ 150 150 ~ 200 60 ~ 80 40 ~ 60 30 ~ 40 NOTES temp. °C 2 2 2 1 1 2 2 2 2 2 1 2 2 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 180 180 180 175 180 175 180 180 180 100 200 200 200 220 200 200 200 200 200 200 200 220 200 200 200 175 175 200 200 200 1000 500 500 250 1 piece In bread pan 8 rolls In baking pan 1000 1200 1000 1500 1200 1000 4000 1500 3000 1200 1000 800 On grid On grid On grid On grid Leg Whole Whole Whole Whole Cut in pieces 2 fishes 4 fillets GRILLING Quantity TYPE OF DISH PIECES WEIGHT Level Steaks Chops Sausages Chicken (cut in pieces) Kebabs Chicken (breast) Tomatoes Fish (fillets) Sandwiches Toast 4 4 8 6 4 4 8 4 4 4 800 600 500 800 700 400 500 400 -- -- 4 4 4 3 4 4 4 4 4 4 Grilling 4 3 2 1 Cooking time (minutes) temp. °C Upper side 10 12 10 30 12 13 12 8 8 2~3 Lower side 8 8 6 20 10 10 -- 6 -- 1 max max max max max max max max max max 41 CLEANING AND MAINTENANCE General Cleaning · · Before cleaning, always allow the oven to cool down. When using spray cleaning products, be careful not to spread them on the heating elements or on the thermostat sensor. Never use harsh abrasives, steel wool or cleaners with bleach, as they could damage the enamel and the oven door glass. [. . . ] 4 If, in the opinion of the manufacturer, the appliance as described in point 3 must be transported to a Technical Assistance laboratory, the transportation will be carried out as established by the manufacturer, at his expense and under his responsibility. All appliances not mentioned under points 3 and 3a, includingappliances having the same functional characteristics but whose transport is easy, must be sent to the Technical Assistance or taken to them. Throughout the period of guarantee the cost of return transportation will be taken care by the manufacturer. If during the period of guarantee a disfunction occurs due to a defect which cannot be repaired, the appliance will be replaced free of charge. 5 6 Belgium Electric Household Appliances Bergensesteenweg 719 B - 1520 Halle (Lembeek) Repairing to customer's house: Tel. : 02-3630444 Fax. : 02-3630400 Spare parts: Tel. : 02-3630555 Fax. : 02-3630500 Telex: 22915 eluxbe 44 TECHNICAL DATA Height Width Depth Height 59, 4 cm 56, 0 cm 55, 0 cm 32, 5 cm 42, 0 cm 39, 0 cm 53 l Oven thermostat settings: from 50°C up to 250°C Heating elements ratings Bottom heating element Top heating element Full Oven (Top+Bottom)(1000 + 800) Grill heating element Oven lamp Maximum power rating (230V - 50Hz) Voltage tension (50 Hz) 1000 W 800 W 1800 W 1750 W 25 W 1825 W 230 V RECESS DIMENSIONS OVEN CAVITY DIMENSIONS Width Depth Volume - This appliance complies with the following E. E. C. [. . . ]