User manual ZANUSSI ZBP1165X

[. . . ] BUILT-IN OVEN ZBP 1165 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB Important Safety Information You MUST read hese warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727 Installation · · · · This oven must be installed by qualified personnel to the relevant British Standards. Remove all packaging, both inside and outside the oven, before using the oven. Do not attempt to modify the oven in any way. [. . . ] Pre-set temperature is 250°C. THINGS TO NOTE During cooking, the cooling fan will operate in the same way as described for the fan oven function. Hints and Tips The middle shelf position allows for the best heat distribution. To increase base browning simply lower the shelf position. To increase top browning, raise the shelf position. The material and finish of the baking trays and dishes used will affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning, while oven glassware, shiny aluminium or polished steel trays reflect the heat away and give less base browning. Always place dishes centrally on the shelf to ensure even browning. Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier. Do not place dishes, tins or baking trays directly on the oven base as it becomes very hot and damage will occur. For faster preheating use the Fast Heat-Up Function. Single level cooking gives best results. If you require more than one level cooking use the fan cooking function. 15 The Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you may find that you need to allow an extra 5-7 minutes on cooking times. For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e. g. bread, pastries, scones, souffles, etc. FAN OVEN FUNCTION SYMBOL PRE-SET TEMPERATURE: 175°C TEMPERATURE SELECTION: 50°C - 250°C Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. Remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking. Even Heating for Baking The fan oven has uniform heating on all shelf positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. There is no mixing of flavours between dishes. Switch the oven on by touching the "ON/OFF" control . Touch the Cooking Functions Control control and select the "Fan Cooking" function . [. . . ] * The product is installed and used in accordance with our instructions and is only used domestically, i. e. a normal household * The product is installed taking into account regulations in your new country. Before you move, please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances. [. . . ]