User manual ZANUSSI ZBS703W

[. . . ] Do not leave cookware containing foodstuffs, e. g. fat or oil in or on the oven in case it is inadvertently switched ON. When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooking appliance. · Child Safety · This oven is designed to be operated by adults. Do not allow children to play near or with the oven. [. . . ] When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow a slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same food, e. g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e. g. biscuits and cakes are cooked, they will not necessarily be ready together. The fan oven can be used to heat foods through without thawing first, e. g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven). However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for defrosting delicate food which could be damaged by heat, e. g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. How to Use Defrosting 1) Switch the oven on by pressing button 1. 2) Select the Fan Oven function by pressing button and set the temperature on zero by pressing button . FAN OVEN FUNCTION SYMBOL PRE-SET TEMPERATURE: 175°C TO THAW FROZEN FOOD USE THIS FUNCTION AND SET TEMPERATURE TO ZERO i · · · Hints and Tips Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting. ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING. Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process. Only joints of meat and poultry up to 2 kg. (4 lb. ) are suitable for defrosting in this way. · Refer to the following table for approximate defrosting times. Defrosting time (Mins) 100-140 Standing time (Mins) 20-30 Notes Place the chicken on an inverted saucer on a large plate. Defrost open and turn at half time or defrost covered with foil. Defrost open and turn at half time or cover with foil As above Defrost open Defrost open Defrost open Defrost open (cream is easy to whip even if parts of it are still slightly frozen) Defrost open Food Chicken 1000 g. Meat 1000 g. [. . . ] * Any appliance or defective part replaced shall become the Company's property. * This guarantee is in addition to your statutory and other legal rights. Home visits are made between 8. 30am and 5. 30pm Monday to Friday. Visits may be available outside these hours, in which case a premium will be charged. [. . . ]