User manual ZANUSSI ZBS705W

[. . . ] Otherwise, contact your dealer before proceeding with the installation. eventual 400V poliphasic connection without earth wire will destroy the oven and the hob, if fitted. The manufacturer disclaims any responsability should all the safety measures not be carried out. Service Child Safety Under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by unexperienced persons may cause injury or serious malfunctioning. Always insist on genuine spare parts. This appliance has been designed to be operated by adults and children under supervision. [. . . ] 4). Using the Oven Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open. The shelf positions are counted from the bottom of the oven as shown in the diagram. Do not place cookware directly on the oven base. 5 FO 0019 4 3 2 1 Telescopic shelf supports (fig. ZBS 869: Shelf level 2 is fitted with telescopic shelf supports. Pull the right and left hand telescopic shelf supports completely out, as shown in fig. Place the shelf or the grill pan on the telescopic shelf supports, as shown in the diagram, then gently push them all inside the oven. Do not attempt to close the oven door if the telescopic shelf supports are not completely inside the oven. This could damage the door enamel and glass. Model ZBS 869 Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. Therefore, you need to adjust the cooking level depending on meat or fish's thickness. Always remember to place the dripping pan in the lower position with some water in it. Defrosting Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the OFF position (symbol : l). The oven fan operates without heat and circulates the air, at room temperature, inside the oven. The temperatures inside the oven can reach 250°C. Always ensure that you are using oven proof baking trays, oven dishes, etc. Do not place pans, biscuit pans or aluminium foil directly on the base of the oven. This could cause a heat build-up which could affect the performance of the oven and damage the oven enamel. Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if overheated. For the same reason, be careful when placing or removing food in the oven, not to let any fat or oil fall on the oven base. If this happens, carefully clean the oven to avoid unpleasant smells or smoke. Fan cooking 4 3 2 1 Fig. 7 FO 0351 7 Cooking Tables Conventional and fan cooking WEIGHT (GR. ) Conventional Cooking TYPE OF DISH Level Cakes Whipped up kneading Leavened kneading Shortbread dough Butter-milk cheese cake Apple cake Strudel Jam-tart Small cakes Biscuits Meringues Bread and Pizza White bread Rye bread Bread rolls Pizza Flans Pasta flan Vegetable flan Quiches Lasagne Meat Beef Pork Veal English roast beef Lamb Chicken Turkey Duck Goose Hare Fish Whole Fillets 2 2 2 1 1 2 2 2 2 2 1 2 2 1 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 4 3 2 1 Fan Oven 4 3 2 1 temp. Cooking time NOTES temp. [. . . ] uTurn the oven function control knob on a function or uBuy a new oven light bulb, asking for it to your local Service Centre and replace it by following the instruction provided in this booklet. uRefer to the contents of this booklet, especially to the chapter "Using the oven". uLeave dishes inside the oven no longer than 15-20 minutes after the cooking is completed. n The oven temperature light does not come on n The oven light does not come on n It takes too much time to finish the dishes, or they are cooked too fast. n Steam and condensation settle on the food and the oven cavity. Technical Assistance If after the checks listed in the previous chapter, the appliance still does not work correctly, contact your local Service Centre, specifying the type of malfunctioning, the appliance model (Mod. ), the product number (Prod. [. . . ]