User manual ZANUSSI ZBS862XS

[. . . ] EINBAU-BACKOFEN MIT DAMPFGARENRICHTUNG FOUR À VAPEUR STOOMOVEN BUILT-IN STEAM OVEN HORNOS DE VAPOR ZBS 862 GEBRAUCHSANLEITUNG NOTICE D'UTILISATION GEBRUIKSAANWIJZING INSTRUCTION BOOKLET FOLLETTO DE INSTRUCCIONES ENGLISH Warning These warnings are provided in the interest of safety. You installing or using the appliance. MUST read them carefully before It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is left with the appliance in order that the new owner can get to know the functions of the appliance and the relevant warnings. For Your Safety During Operation · This appliance has been designed to be operated by adults and children under supervision. Young children MUST NOT be allowed to tamper with the controls or play near or with the oven. [. . . ] If this happens, carefully clean the oven to avoid unpleasant smells or smoke. Grease Filter To prevent a build-up of fats on the fan impellor, the grease filter must be fitted by clipping it over the vents in the back panel. When the oven has cooled down, remove the filter by pushing the protruding tongue on the filter upward, and wash carefully. The grease filter should be cleaned after every use. The filter may be washed in a dishwasher on a 65°C wash. · · 66 Water tank pilot lamps Green pilot lamp (water tank full) It indicates that the oven is ready to be used for a steam cooking. 0 Red pilot lamp (tank out of water) It indicates that the oven cannot be used for a steam cooking and water should be poured into the water tank. Cleaning cycle pilot lamp It indicates that the water tank cleaning procedure sould be carried out or that the steam injector is obstructed. How to set the oven ready for a steam cooking Before using the oven for a steam cooking, the water tank must be filled. Turn the oven function control knob on the "STEAM COOKING" function (symbol ) . To fill the water tank, open the oven door, pull out the water tank drawer, unscrew the drawer cap and pour in water using a graduated vessel, until the red pilot light "FULL WATER TANK" comes on. Consider that not more than one liter of water can be poured into the water tank. Then refit the drawer cap and push in the water tank drawer. Your oven is now ready for a steam cooking. If too much water happens to be poured into the water tank, the exceed water will flow into the oven cavity through a safety opening. Immediately wipe the oven cavity dry with a sponge or a soft cloth (Fig. 6 67 Cooking with steam 1 - Before any steam cooking, fill the water tank as described in the previous chapter. One liter of water allows about 1 hour of steam cooking. 2 - Place the food in suitable ovenproof pans or pots and place them on the oven shelf (Fig. Set the shelf level according to the cooking table. The second shelf level from the bottom usually gives the best cooking results. The injector holes must not be covered: for this reason the injector must be inserted into the empty cavity inside the joint, as shown in Figure 10. 10 69 Steam cooking chart Weight in gr. Food Level Cakes Whipped up kneading Leavened kneading Creme caramel Butter-milk cheese cake Apple cake Strudel Jam-tart Mixed cooked fruit Cooker apples - pears Small cakes Bread and Pizza White bread Bread rolls Pizza Flans Pasta flan Quiche Lasagne Vegetable flan Meat Beef Pork Veal Mutton Guinea-fowl Lamb Chicken Pigeons Quails Boar Turkey Duck Goose Rabbitt Fish Stockfish Sea-bream Hake Gilthead Salmon Sole Tunny Trout Squill Prawn Lobster Vegetables Tomatoes Potatoes Roasted potatoes Aubergines Stuffed peppers Courgettes Fennels Cauliflower Stuffed mushrooms Onions Celery Steam cooking 4 3 2 1 Cooking duration Notes temp. °C minutes 800 1000 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 1o2 2 1o2 2 2 2 2 1o2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 150 160 150 150 175 150 175 150 175 175 200 200 175 175 175 175 175 175 175 175 175 175 150 175 175 175 150 175 150 150 175 150 175 150 175 175 175 175 150 175 175 150 200 175 150 175 175 175 150 175 175 150 150 30 ~ 45 30 ~ 45 40 ~ 60 40 ~ 60 30 ~ 45 45 ~ 60 30 ~ 45 30 ~ 40 45 ~ 60 15 ~ 25 45 ~ 65 25 ~ 35 15 ~ 35 30 ~ 40 35 ~ 45 35 ~ 45 35 ~ 45 60 ~ 90 60 ~ 90 60 ~ 90 120 ~ 150 60 ~ 90 120 ~ 150 60 ~ 90 60 ~ 80 40 ~ 60 120 ~ 140 150 ~ 180 90 ~ 120 120 ~ 150 90 ~ 120 35 ~ 45 30 ~ 40 20 ~ 30 30 ~ 40 30 ~ 40 20 ~ 30 30 ~ 45 25 ~ 35 25 ~ 35 30 ~ 40 20 ~ 30 30 ~ 40 45 ~ 60 30 ~ 45 45 ~ 60 30 ~ 40 45 ~ 60 35 ~ 45 25 ~ 35 35 ~ 45 35 ~ 45 Sliced Whole 6 pieces 2 pieces 6 rolls 500 500 1200 1000 1000 1000 800 1200 1200 1000 800 1000 4000 1500 3000 1200 1000 800 1000 1000 1500 1000 1200 1500 1000 1000 1200 1000 1000 1000 1200 1500 1000 1000 800 800 800 600 Whole Whole 3 pieces 6 pieces Chops Whole Whole Whole Chops Sliced 2 fishes Filets Whole Sliced Whole Sliced 4 fishes Whole Whole 2 lobsters Half cut Sliced Sliced Half cut Half cut Sliced 9 mushrooms Chopped 70 Traditional, fan and grill cookings Conventional cooking Turn the oven function control knob to the relevant ) and set the thermostat knob on the symbol ( required temperature. If your dish need more heat from the top or from the bottom adjust the shelf level as required (see Fig. 12). Hints and Tips on Cooking Fish and Meat You can place meat in oven proof dishes, or directly on the oven shelf. In this case, remember to place the dripping pan in the first position from the bottom with some water in it. The dripping pan will avoid the falling of melted fat on the oven base. White meat, poultry and fish in general, need a medium temperature cooking (between 150 and 175 ° C). [. . . ] NO. Original spareparts, certified by the product manufacturer and carrying this symbol are only available at our Service Centre and authorized spareparts shops. MOD. 19 Guarantee Your new appliance is under guarantee. You will find attached here the guarantee certificate. If it is missing, ask for it to your retailer, stating the date of purchase, the model number and the serial number marked on the appliance's identification plate. [. . . ]