User manual ZANUSSI ZC18/91

[. . . ] The work of installation must be carried out by The accessories (grid and dripping pan) should be competent and qualified installers according to the washed before using for the first time. Take care when using cleaning products in spray Any modifications to the domestic electrical mains form: never direct the spray onto the resistance or the which may be necessary for the installation of the thermostat bulb. appliance should be carried out only by competent If, when placing food in the oven, or when removing personnel. it, a large quantity of oil, juice, etc. [. . . ] If you want roasts with a good colour, use very little oil. If the piece is lean, use oil or butter or a little of both. Butter or oil are on the other hand unnecessary if the piece has a strip of fat. If the piece has a strip of fat on one side only, put it in the oven with this side upwards; when melting the fat will grease the lower side sufficiently. Red meat should be removed from the fridge one hour before cooking otherwise the sudden change of temperature could cause it to become tough. A roast, especially if of red meat, must not be salted at the beginning of cooking as salt causes juices and blood to seep out of the meat, thus preventing the formation of a well-browned crust. It is advisable to salt the outside of the meat after just over half the cooking time. Place the roast in the oven in a dish having a low rim; a deep dish shields heat. Meat can be placed on an ovenproof dish or directly on the grill, under which the dripping pan will be inserted to collect juice. Ingredients for gravy should only be put in the dish immediately if cooking time is brief, otherwise they should be added during the last half hour. Begin cooking rare meat at a high temperature, reducing the temperature to finish cooking the inside. 2) The indication of levels between brackets is the one to be used when cooking on several levels. 3) All cooking must be carried out with the oven door closed. Grilling Quantity Grilling Level 4 3 2 1 FOODS Steak Pork chops Sausages Chicken pieces Various kebabs Chicken breast Halved tomatoes Fish, fillets Scallops Welsh rarebit Slices of bread Cooking time in minutes Number of pieces Grams Temperature °C Top Bottom 4 4 8 6 4 4 8 4 6 4 4 800 600 500 800 700 400 500 400 4 4 4 3 4 4 4 4 4 4 4 max. max. 10 12 10 30 12 13 12 8 12 8 2~3 8 8 6 20 10 10 6 1 The dripping pan must be inserted on the lowest level 65 Cleaning and maintenance Before each operation, disconnect the appliance. Oven lamp replacement (Fig. Unscrew the lamp and substitute it with another fitting for a higher temperature (300°C) with the folowing characteristics: Tension: 230 V (50Hz) Power: 15W Convection: E14 Cleaning the cooker Drops of sauce, fruit juice etc. , should be removed as soon as possible with a soft cloth soaked in warm detergent water. Do not use steel wool or knives to take off layers of crust. Remove stubborn marks with a well wetted soap impregnated pad, but care must be taken not to scratch the enamel. Wash the enamelled grids with water and detergent; these can also be washed a dishwasher. Take off the burner covers and the grids and wash them carefully with warm water and detergent. Dry them well before putting them back in position. Moreover, make sure that these are properly re-placed. The burner can be rubbed with steel wool or a slightly abrasive cloth. [. . . ] The brown live wire (originating from the clamp of the cooker junction box) must always be connected to the phase of the mains supply. In any case, the supply cord must be positioned in such a way as it doesn't reach in any point a temperature higher by 50°C than the room temperature. Should the supply cord need to be replaced, use only the following cable types: H05RR-F / H05VV-F / H05V2V2-F (T90). It is necessary that the yellow/green earth wire is about 2cm longer than the live and neutral ones (Fig. [. . . ]