User manual ZANUSSI ZC19-5R

[. . . ] The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. It is important that the appliance is suitable for your gas supply. Your installer should check the rating plate. Make sure that a stability bracket is fitted. [. . . ] Do not cook poultry over 2 kg (4lb 8oz). Cook on the middle shelf of the oven or above. Only cook joints of pork if you can make sure, by using a meat thermometer, that the temperature inside the joint is at least 88°C. For good air circulation always stand joints on a rack in a roasting tin or casserole. Thaw all frozen meat and poultry before you cook it. Prime cuts of meat do not benefit from slow cooking. Remove excess fat and skin unless it is browned first. · · · · 24 78 Food preparation ­ slow cooking 9 Soups, casseroles and stews · · · · Do not cook casseroles over 2. 7 kg (6lb). Bring to the boil on the hotplate then cook on slow cook. Cook on the middle shelf of the oven or above. Cover food with a tight fitting lid or tin foil. Flavouring Flavours are held in the food because there is little evaporation. Adjust flavouring at the end of the cooking time. Liquid Use slightly less liquid as there is little evaporation during cooking. Clean the burner crowns and pan supports by soaking them in very hot soapy water. Aluminium based saucepans can leave shiny metal marks on the pan supports. You can remove any stubborn stains by scouring with a soap impregnated steel wool pad. If you look after the burner crowns and pan supports in this way they will stay reasonably clean. However the surface will dull with time. After cleaning the appliance parts, dry them thoroughly before you put them back. When replacing hotplate burner parts 1. (Do not try to force the crown on to the body). Make sure that the hole in the crown is over the electrode. Check that the location pegs sit in the slots in the body. When the crown is in this position let it fall freely on to the body. Check that the crown can be moved slightly from side to side. [. . . ] Check the supply pressure by turning the thermostat on and one hotplate tap full on and light the appropriate burner. The pressure should be either:(i) For Natural Gas 20mbar (ii) For LP. The pressure must be set to 28 mbar for use on butane or 37 mbar for use on propane. Turn off the taps, disconnect the pressure gauge and replace oven burner and cover, ensuring that the F. S. D phial is correctly located into the bracket on the burner. [. . . ]