User manual ZANUSSI ZC531GSA

[. . . ] · This appliance has been designed for use by adults. Take care therefore, that children do not attempt to play with it. · When receiving the appliance, unpack it on the spot. Check the general aspect of the appliance. [. . . ] Do not place cookware or foil directly on the oven base. fig. 2 Extinguishing of oven burner Turn the knob clockwise to mark « ». 3 7 Grill (only for the model ZC531GSAG) When using the grill it has to be supervised, the oven door opened the protective screen "A" in its place. It is suitable for grilling meat (beef bacon, pork bacon . . . ) that remains tender, for toast or to brown already cooked. Grill burner ignition (only for the model ZC531GSAG) 1. Open the oven door assemble the protective screen "A" in its place (fig. Hold a flame to the gas grill burner holes (fig. Press the oven/grill function control knob, then turn it to the " "(fig. Upon ignition, keep the knob pressed for approximately 10 seconds (until the safety valve automatically keeps the grill burner lit). If for any reason the flame should extinguish turn the control knob to the OFF position, leave for at least 1 minute and then re-ignite. Extinguishing of grill burner Turn the knob anticlockwise to mark « The safety device is in place. Never line any part of the oven with aluminium foil. It would result in an accumulation of heat which might damage the cooking results and also damage the enamel. The cover has to be opened when using the oven. Influence of the pots on oven cooking results You have to know that: · The aluminium, the terracotta pots diminish the browning bellow and maintains the humidity of the meals. We advice to use it for pastry, roast meat. · The enameled cast iron, the tinned pots, the glass and the heat-proof porcelain, the pots with non-sticky interior and colored exterior, increase the browning bellow and dries the meals. We suggest to use them for pies and all other crispy cooking that has to be colored bellow and above. Cooking on the hob Choose always the right pot, proportional to the burner used. In case you use a large bottom pot, put it slight backwards on the plate, so that its bottom should not outrun the front of the enameled hob, thus avoiding flame exceeding and overheating of front panel. Before covering make sure the hob is cooled, otherwise the cover could be damaged. 11 MAINTENANCE AND CLEANING Before cleaning, check that the knobs are on "off" position, that the appliance has cooled completely and that it is disconnected. Never use abrasive powder or wire sponge for cleaning the appliance. [. . . ] For best efficiency, lowest consumption and a longer length of life of your cooker, the manifold gas pressure has to respect the values shown in table no. 1 The appliance is supplied with Natural gas, Butane or Propane gas check that from the pressure regulator, the pressure for Natural gas is 20 mbar, for Butane is 28-30 mbar and for Propane 37 mbar. fig. 15 17 Connection using a rigid pipe or a flexible pipe (class 1). For network gas: Flexible, nonmetal pipe · Use a flexible rubber pipe non longer than 1, 5 m and inner diameter of 15 mm mounted with its holder · Make sure it is well inserted and fix it by means of a collar. [. . . ]