User manual ZANUSSI ZC540AS IDEAL

[. . . ] INSTRUCTION BOOK ELECTROGAS COOKER 50x50 Models: ZC 540 AS ZC 540 AP ZC 540 GA ZC 560 0 CONTENTS Instructions for the user Technical Features Warnings Description of the appliance Use of the appliance Advice for use Maintenance and clening What to do if Guarantee conditions 2 3 5 7 13 14 15 16 Instructions for the After Sales Service Instructions for the installer Installation Replacing lightin the oven Change of gas 16 17 18 21 21 How to read the instruction book ?The symbols bellow will guide you when reading the instruction book Safety instructions Description of operations step by step Advice and recommendation Information environment protection 1 TECHNICAL FEATURES Free standing Hob Cover Pan support Front right Back right Front left Back left Oven Over power Grill (at the models: ZC 540 GA ZC 560) Grill power Light in the oven Cleaning (at the model: ZC 560) Oven grid Dripping pan Roasting tray Protective screen Turn spit (at the model: ZC 560) Height Breadth Depth 850 mm 500 mm 500 mm Enamelled Enamelled Rapid Auxiliary Semirapid Semirapid Classe 1 2, 3(2, 10)kW 0, 85(0, 70)kW 1, 70(1, 50)kW 1, 70(1, 50)kW electric 2200W electric 1800W Lamp 15W type E14 catalyse Oven Accessories Dimensions This appliance complies with the following EEC Directives : 90/683 ; 73/23 (Low Voltage Directive) and subsequent modifications, 89/336 (Electromagnetical Compatibility Directive) and subsequent modifications, 90/396 (Gas Appliance Directive) 93/68 (General Directives) and subsequent modifications. 2 WARNINGS It is very important that this instruction book should be kept safety for future consultation. If it should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know the functions of the machine and also be aware of the warnings. This warnings has been given for your and others safety. [. . . ] When the first side is brown, turn the meat without pricking it in order that the juices are not lost. Salt when ending the cooking. 2 1 fig. 6 Cooking time has to determined by the thickness of the piece to be roasted not by its weight. Frying · · · · Fix the protective screen. Place the dish on the grid and slide it in the guide 2 or 3. Leave the dish under the radiation of the grill for a few minutes. 7 3 2 1 10 Oven light It's lighted once the oven / grill knob is turned on and lights the oven during its functioning. Oven thermostat pilot light Switches off when the oven reaches selected temperature and re-lights every time the thermostat intervenes to stabilize the temperature. The Hob Burners To the symbol on the knob corresponds a symbol on the control panel (fig. We advice to use it for pastry, roast meat. · · · The enameled cast iron, the tinned pots, the glass and the heat-proof porcelain, the pots with non-sticky interior and colored exterior, increase the browning bellow and dries the meals. We suggest to use them for pies and all other crispy cooking that has to be colored bellow and above. · Cooking on the hob Choose always the right pot, proportional to the burner used. In case you use a large bottom pot, put it slight backwards on the plate, so that its bottom should not outrun the front of the enameled hob, thus avoiding flame exceeding and overheating of front panel. Before covering make sure the hob is cooled, otherwise the cover could be damaged. · · · Never line any part of the oven with aluminium foil. It would result in an accumulation of heat which might damage the cooking results and also damage the enamel. The cover has to be opened when using the oven. 13 MAINTENANCE AND CLEANING Before cleaning, check that the knobs are on "off" position, that the appliance has cooled completely and that it is disconnected. Never use abrasive powder or wire sponge for cleaning the appliance. Burners Clean the covers with warm water and mild detergent, remove all crust. The flame splitters have to be kept clean for ensuring good ignition. Before igniting make sure the flame splitter and the caps are properly replaced. Self-cleaning oven (just for the model: ZC 560) Principle: The walls of your cooker, except the soil are protected by special porous enamel. It absorbs and destroys the fat splashes when warm. Maintenance Sometimes when cooking causes a lot of fat projections (poultry, roasted meat . . . ), the time or the temperature are not always enough for eliminating the fat. In this case, after cooking remove all the accessories from the oven (grid, dripping tray), fix the thermostat on position "250" and leave it function empty for 45 min, then select position . . . [. . . ] The yellow-green grounding cable has not to be interrupted by the switch. The supply cord must be positioned in such a way as it does not reach in any point a temperature higher by 50ºC than the room temperature. Before connecting check that: · · fuse and household electric installation can bear the charge of the appliance (see rating plate); The socket or the omnipolar switch used for connection is easily reachable when the appliance is installed. How to proceed?· · · · · Unscrew and remove the protective cover at the back of the appliance; Connect the power cord to the terminal of the cooker according to the table no. 1; Fix by means of cable clamp; Make sure that the connection to the terminal is matching the network power; Remount and screw the protective cover at the back of the appliance. 20 OVEN LAMP REPLACEMENT Before replacing the lamp take care that all control knobs be on "off" position « ». Disconnect the appliance; watch that the oven be cool. [. . . ]