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[. . . ] ELECTRIC COOKER COCINA ELÉCTRICA
INSTRUCTION BOOKLET - MANUAL DE INSTRUCCIONES
ES
ENGLISH
Important safety information
This warnings has been given for the safety of you and others. We therefore ask you to carefully read the procedures of installing and using this cooker.
Installation
The work of installation must be carried out by competent and qualified installers according to the regulations in force. Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel. Avoid installation of the cooker near inflammable material (e. g. [. . . ] This is absolutely normal, and is caused by residues of manufacturing. Once this operation is carried out, let the oven cool down, then clean the oven cavity with a soft cloth soaked in warm soapy water. Before cooking for the first time, carefully wash the oven accessories.
dripping pan
F
When using the oven for the first time: Fig. 6
Suggestions for using the oven
Traditional cooking
As heat originates from top and bottom, dishes should preferably be placed in the middle. If cooking requires more heat from the bottom or the top, use the upper or lower level.
Using the oven
For the cooking of cakes Pre-heat the oven, unless indicated differently, for at least 10 minutes before use. Do not open the oven door when cooking dishes which must raise (e. g. raised pastries and soufflés); the jet of cold air would block the raising process. To check if cakes are cooked, insert a toothpick into the mixture; if it comes out clean the cake is ready. Wait until at least 3/4 of the cooking time has passed before doing this check. As a general rule remember that: a dish which is well-cooked on the outside but not sufficiently cooked inside would have required a lower temperature and longer cooking time. On the contrary, a dry texture would have required a shorter time and higher cooking temperature. For the cooking of meat Meat to be cooked in the oven should weigh at least 1 kilo to avoid its becoming too dry. If you want roasts with a good colour, use very little oil. If the piece is lean, use oil or butter or a little of both. Butter or oil are on the other hand unnecessary if the piece has a strip of fat. Grilling The following types of meat are suitable for grilling. Mostly meat or offal cut in slices or pieces of various sizes, but not usually very thick, poultry cut in half and flattened, fish, some vegetables (e. g. courgettes, aubergines, tomatoes, etc. ), skewers of meat or fish and seafood. Meat and fish to be grilled should be lightly brushed with oil and always placed on the grill; meat should be salted upon completion of cooking; whereas fish should be salted on the inside before cooking. The grill should be positioned in the guides nearest or furthest from the grill element according to the thickness of the meat, in order to avoid burning the surface and cooking the inside insufficiently. The formation of smoke caused by drops of juice and fat can be avoided by pouring l or 2 glasses of water into the dripping pan. The grill can also be used to brown, toast bread and grill certain types of fruit, such as bananas, halved grapefruit, slices of pineapple, apples, etc. [. . . ] Any repairs or adjustments necessary thereafter should be made with great care and attention. For this reason, we recommend you should always contact the retailer who sold you the appliance or our nearest Assistance Centre specifying the type of fault and the model of your appliance. Original spareparts, certified by the product manufacturer and carrying the following symbol
are only available at our Technical Assistance Centre and authorized spareparts shops.
10
Technical data
Oven:
Top element Bottom element Top + Bottom element Grill Oven fan Oven lamp Max. power rating: Voltage tension 800 W 1000 W 1800 W 1750 W 30 W 15 W 1845 W 230V / 400V 3N ~ 50 Hz
Dimensions of the appliance
Height Width: Depth Appliance Class 1 and Class 2 850 mm 600 mm 600 mm Sub-Class 1
Hob
Max. [. . . ]
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