User manual ZANUSSI ZCC5061

[. . . ] INSTRUCTION BOOK ELECTROGAS COOKER 50x60 Models: ZCC 5061 ZCC 5064 and ZCC 5067 0 CONTENTS Instructions for the user Technical Features Warnings Description of the appliance Use of the appliance Advice for use Maintenance and clening What to do if the appliance does not work Guarantee conditions 2 3 5 7 13 14 16 17 Instructions for the installer After Sales Service Instructions for the installer Installation Oven lamp replacement Change of gas 17 18 19 22 23 How to read the instruction book ?The symbols bellow will guide you when reading the instruction book Safety instructions Description of operations step by step Advice and recommendation Information environment protection 1 TECHNICAL FEATURES Free standing Hob Cover Pan support Front right Back right Front left Back left Enamelled Enamelled Rapid Auxiliary Semirapid Semirapid Classe 1 2, 6kW 1, 0kW 2, 0kW 2, 0kW electric 1700W electric 1800W Lamp 15W type E14 catalyse manual Oven Oven Over power Grill for the models ZCC5064 and ZCC5067 Grill power Light in the oven Cleaning for the models ZCC5061 and ZCC5064 Cleaning Oven grid Roasting tray Protective screen for the models ZCC5064 and ZCC5067 Height Breadth Depth Accessories Dimensions 875 mm 500 mm 600 mm This appliance complies with the following EEC Directives : 93/68 ; 73/23 (Low Voltage Directive) and subsequent modifications, 89/336, 90/31, 93/68 (Electro- magnetical Compatibility Directive) and subsequent modifications, 90/396 (Gas Appliance Directive) 93/68 (General Directives) and subsequent modifications. 2 WARNINGS It is very important that this instruction book should be kept safety for future consultation. If it should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know the functions of the machine and also be aware of the warnings. This warnings has been given for your and others safety. [. . . ] It is not necessary to preheat the oven. Insert the meal on the 3rd level (fig. 3). 4 9 Grilling Only for ZCC5067 the models ZCC5064 and Heat comes from the top of the oven. It is suitable for grilling meat (beef bacon, pork bacon . . . ) that remains tender, for toast or to brown already cooked. When using the grill it has to be supervised, the oven door opened the protective screen in its place. Roast meat · · · · · · · · · · · Prepare the meat to be roasted, lightly brush it with oil on both sides. Slide the dripping pan in the guide 1 Slide the pan support grid in the guide 2 or 3 depending on the thickness of the meat to be roasted. Use guide 3 for the thin pieces to be roasted (toasts, pork bacon, sausage, small fish. . . ) Use guide 2 for thick pieces to be roasted (beef bacon, large fish, poultry). When the first side is brown, turn the meat without pricking it in order that the juices are not lost. Salt when ending the cooking. 3 2 1 fig. Your cooker is equipped with (fig. 11): · a grate, pan support for putting the dishes on (roast, pastry moulds . . . ) The dish has to be put in the middle of the grate to balance the weight. · 2 roasting tray. It is used to collect juice when cooking in it, place it on the shelf 2. If you do not use the dripping pan, remove it from the oven. · a protective screen only for the models: ZCC5064 and ZCC5067 fig. 11 12 ADVICE FOR USE Oven cooking · Turn off your oven 5 minutes before the foreseen cooking time you will save power, the accumulated heat will allow to end cooking; · The thickness, the conductibility and the color of pot influences the culinary results; When cooking, certain dishes increase in volume, choose the pot so that above the raw mixture remain enough place; For preventing fat dripping when roasting use tall rim pans proportional to the piece to be roasted; Prick the skin of poultry and the sausage with a fork before cooking to avoid its blowing up; Between the dish and the oven grid could be put an aluminium foil but not covering all the grid; Use glass heat resisting pans for crispy and soufflés; Add some fat before finishing the cooking. Influence of the pots on oven cooking results You have to know that: · The aluminium, the terracotta pots diminish the browning bellow and maintains the humidity of the meals. We advice to use it for pastry, roast meat. · · · The enameled cast iron, the tinned pots, the glass and the heat-proof porcelain, the pots with non-sticky interior and colored exterior, increase the browning bellow and dries the meals. We suggest to use them for pies and all other crispy cooking that has to be colored bellow and above. · Cooking on the hob Choose always the right pot, proportional to the burner used. In case you use a large bottom pot, put it slight backwards on the plate, so that its bottom should not outrun the front of the enameled hob, thus avoiding flame exceeding and overheating of front panel. Before covering make sure the hob is cooled, otherwise the cover could be damaged. · · · Never line any part of the oven with aluminium foil. It would result in an accumulation of heat which might damage the cooking results and also damage the enamel. The cover has to be opened when using the oven. 13 MAINTENANCE AND CLEANING Before cleaning, check that the knobs are on "off" position, that the appliance has cooled completely and that it is disconnected. Never use abrasive powder or wire sponge for cleaning the appliance. Burners Clean the covers with warm water and mild detergent, remove all crust. [. . . ] · · · · · Unscrew and remove the protective cover at the back of the appliance; Connect the power cord to the terminal of the cooker according to the table no. 1; Fix by means of cable clamp; Make sure that the connection to the terminal is matching the network power; Remount and screw the protective cover at the back of the appliance. Important If the supply cord is damaged it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard. OVEN LAMP REPLACEMENT Before replacing the lamp take care that all control knobs be on "off" position « ». Disconnect the appliance; watch that the oven be cool. This lamp of 15 W, convection E 14 (230/240V) is a special lamp for "higher" temperature, up to 300°C. It is supplied on order, by your After Sales Service. [. . . ]