User manual ZANUSSI ZCE5001X

[. . . ] ELECTRIC DOUBLE OVEN AND GRILL ZCE 5000 / ZCE 5001 INSTRUCTION BOOKLET IMPORTANT SAFETY INFORMATION These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. INSTALLATION The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a qualified electrician/competent person. [. . . ] If not fitted correctly the anti-tilt and safety stop mechanism will be affected. 14 0 HINTS AND TIPS · All cooking should be carried out using an oven shelf positioned in one of the shelf runners. · There should always be at least 2. 5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings, etc. When cooking cakes, pastry, scones, bread, etc. , place the tins or baking trays centrally on the shelf. · Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. · The material and finish of the baking tray and dishes used affect base browning. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. · DO NOT place dishes directly onto the oven base as it becomes very hot and damage may occur. · DO NOT use the grill pan as a baking tray as this will increase base browning of the food. · Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. · For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven. 15 THE MAIN FAN OVEN The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 ­ 10 minutes on the recommended cooking times. For recipes needing high temperatures, e. g. bread, pastries, scones, soufflés etc. , best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first. COOKING TEMPERATURES Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. As a guide reduce temperatures by about 20°C ­ 25°C for your own recipes, using a conventional oven. BATCH BAKING The fan oven cooks evenly on both shelf levels, especially useful when batch baking. USING THE FAN OVEN · Turn the fan oven temperature control to the required setting. THINGS TO NOTE · · The cooling fan for the controls may operate after a time. It may turn ON and OFF during use to show that the setting is being maintained. TO FIT THE FAN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. 16 HINTS AND TIPS · Arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the bottom upwards. · When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. · When batch baking one type of food, e. g. Victoria sandwich cakes, those of similar size will be cooked in the same time. · It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary. · The use of excessively high temperatures can cause uneven browning. It may be necessary to reduce temperatures slightly. Refer to the recommendations given in the oven cooking chart. · Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. 17 OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FAN OVEN FOOD Biscuits Bread Bread rolls/buns Cakes: SHELF POSITION Shelf Small & Queen Sponges Victoria Sandwich Madeira Rich Fruit Christmas COOKING TEMP °C 180 - 190 200 - 220 200 - 220 160 - 170 160 - 170 160 - 170 140 - 150 130 - 140 130 - 140 SHELF POSITION 1 1* 1 1 1 1 1 1 1 TOP OVEN COOKING TEMP°C 170 - 190 200 - 220 200 - 220 180 - 190 160 - 170 160 - 170 140 - 150 140 - 150 130 - 140 APPROX COOK TIME (m) 10 - 20 25 - 30 15 - 20 18 - 25 18 - 20 18 - 25 1¼ - 1½h 2¼ - 2½h 3 - 4½h depends on size 1¼ - 1½h 2½ - 3h 25 - 30 45 - 65 2½ - 3h 1¼ - 1½h 20 - 30 20 - 25 40 - 50 1½ - 2h 40 - 45 30 - 35 20 - 30 25 - 40 15 - 20 25 - 35 25 - 45 see roasting chart 8 - 12 30 - 40 20 - 30 1 - 1½h 1 - 1½h 25 - 40 15 - 25 positions are not critical but ensure that oven shelves are evenly spaced Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/Lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta Lasagne etc. [. . . ] France Germany Italy Sweden UK Ireland Senlis Nürnberg Pordernone Stockholm Slough Dublin +33 (0) 3 44 62 29 29 +49 (0) 800 234 7378 +39 (0) 0434 39 4700 +46 (0) 8 672 53 90 +44 (0) 1753 219897 +353 (0) 1 4090751 28 TECHNICAL DETAILS MODEL NO. ZCE5000 / ZCE5001 Voltage: Wattage: Height: Width: Depth: Weight: 230-240 Volts AC 50Hz 9. 8-10. 7kW 900mm 500mm 500mm 55 kg This appliance complies with: European Council Directive 73/23/EEC. CE Marking Directive 93/68/EEC 29 INSTALLATION INSTRUCTIONS WARNING: THIS APPLIANCE MUST BE EARTHED If your appliance has been damaged in transit, contact your supplier immediately. Your appliance left the factory fully packaged to protect it from damage. [. . . ]