User manual ZANUSSI ZCE611X

[. . . ] ELECTRIC COOKER ZCE 611 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB Important Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 727727 Installation l Service l l l l This cooker must be installed by qualified personnel, according to the manufacturers instructions and to the relevant British Standards. Remove all packaging before using the cooker. Ensure that the electrical supply complies with the type stated on the rating plate. [. . . ] This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. There is no mixing of flavours between dishes. l Lower Temperatures l Even Heating for Baking 1. Turn the oven function control knob to . Turn the thermostat control to the required temperature. THINGS TO NOTE The oven light will come on when the oven function control knob is set. The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show that the temperature is being maintained. F How to Use the Fan Oven l l 12 Cooking Chart This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Food Biscuits Bread Casseroles Cakes: - Small and queen - Sponges - Madeira - Rich Fruit - Christmas - Meringues Fish Fruit Pies and Crumbles Milk Puddings Pastry: - Choux - Shortcrust - Flaky - Puff Plate Tarts Quiches/Flans Scones Roasting: Meat & Poultry Shelf Position Cooking Temp (°C) 180 - 190 210 - 220 130 - 140 160-170 160 - 170 Shelf positions 140 - 150 are not critical 130 - 140 but ensure that 130 - 140 oven shelves 90 - 100 are evenly 170 - 190 spaced when 190 - 200 more than one 130 - 140 is used. 190 - 200 180 170 - 180 210 - 220 160 - 180 } Roasting Chart When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below). When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below). MEAT Beef TEMPERATURES Rare - 60°C Medium - 70°C Well Done - 80°C Well Done - 80°C Medium - 70°C Well Done - 80°C Meat Beef Beef, boned Mutton and Lamb Pork and Veal Ham Chicken Turkey and Goose Duck Cooking Time 20-35 mins per 1/2kg (lb) + 20-35 mins 25-35 mins per 1/2kg (lb) + 25-35 mins 25-35 mins per 1/2kg (lb) + 25-35 mins 30-40 mins per 1/2kg (lb) + 30-40 mins 30-40 mins per 1/2kg (lb) + 30-40 mins 15-20 mins per 1/2kg (lb) + 20 mins 15-20 mins per 1/2kg (lb) up to 3. 5kg (7lb) + 15 mins per 1/2kg over 3. 5kg (7lb) 25-35 mins per 1/2kg (lb) + 20 mins Pork Lamb 13 Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e. g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. Hints and Tips Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting. ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING. Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process. Only joints of meat and poultry up to 2 kg. (4 lb. ) are suitable for defrosting in this way. F How to Use Defrosting 1. Turn the oven function control knob to . [. . . ] between the switch contacts and of a type suitable for the required load in compliance with the current electric regulations. The switch should be sited within 2m of the hob and be easily accessible upon completion of the installation. The switch must not break the yellow and green earth cable at any point. Ensure that the hob supply cord does not come into contact with surfaces with temperatures higher than 50 deg. [. . . ]