User manual ZANUSSI ZCE620X

[. . . ] ELECTRIC COOKER ZCE 620 X INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance Important Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 727727 Installation q This cooker must be installed by qualified personnel, according to the manufacturer's instructions and to the relevant British Standards. q Never leave the cooker unattended when cooking with oil and fats. The ceramic hob is shockproof, but not unbreakable!Hard or pointed objects falling from a height can damage the hob. [. . . ] Follow the temperatures recommended in the chart on page 16. Remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking. Even Heating for Baking The fan oven has uniform heating on all runner positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. There is no mixing of flavours between dishes. How to Use the Fan Oven 1. Turn the oven function control knob to . Turn the thermostat control to the required temperature. THINGS TO NOTE q The oven light will come on when the oven function control knob is set. q The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show that temperature is being maintained. 15 Cooking Chart This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Food Thermostat Runner Position 1-3 1-3 1-3 1-3 1-3 1-3 1-3 1-3 Time Biscuits, cookies Bread, yeast doughs Cakes, Victoria sandwich Choux pastry, eclairs Fruit pies, plate tarts, crumbles Meringues Puff pastry, vol au vents Scones 2 trays 2 trays 2 trays 2 trays 2 trays 2 trays 2 trays 2 trays 160-190 170-200 160-170 170-200 170-200 70-90 200-230 200-210 18-25 min. 8-12 min. Roasting Chart When roasting, ensure the meat is cooked thoroughly, use a meat thermometer if preferred to check the centre temperature has reached the required temperature (see table below). Meat Beef Lamb Pork Chicken Turkey and goose Duck Pheasant Rabbit Thermostat 170°-180°C 170°-180°C 170°-180°C 170°-180°C 170°-180°C 170°-180°C 170°-180°C 170°-180°C Cooking 20-30 min per 1/2 kg (1 lb) and 20-30 min over 25-35 min per 1/2 kg (1 lb) and 25-35 min over 25-35 min per 1/2 kg (1 lb) and 25-35 min over 15-20 min per 1/2 kg (1 lb) and 20 min over 15-20 min per 1/2 kg (1 lb) up to 3 1/2 kg (7 lb) then 15 min per 1/2 kg (1 lb) 25-35 min per 1/2 kg (1 lb) and 25-35 min over 35-40 min per 1/2 kg (1 lb) and 35-40 min over 20 min per 1/2 kg (1 lb) and 20 min over 16 i Hints and Tips Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food. When the oven is full of the same food, e. g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e. g. biscuits and cakes are cooked, they will not necessarily be ready together. The fan oven can be used to heat foods through without thawing first, e. g. fruit tarts, mince pies, sausage rolls, and other small pastry items. [. . . ] must be allowed from the edges of the cooker. The minimum distance combustible material can be fitted directly above the cooker is 700 mm. 26 Electrical connections Any electrical work required to install this hob should be carried out by a qualified electrician or competent person, in accordance with the current regulations. The cooker should be connected to a double pole switch with a minimum gap of 3 mm. between the switch contacts and of a type suitable for the required load in compliance with the current electric regulations. [. . . ]