User manual ZANUSSI ZCE630X

[. . . ] ELECTRIC COOKER ZCE 630 Please read this instruction booklet before using the appliance INSTRUCTION BOOKLET GB Important Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 727727 Installation l l l l This cooker must be installed by qualified personnel, according to the manufacturers instructions and to the relevant British Standards. Remove all packaging before using the cooker. Ensure that the electrical supply complies with the type stated on the rating plate. [. . . ] For recipes which require higher temperatures, best results are achieved if the oven is preheated first, e. g. Lower Temperatures Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the chart at page. Remember to reduce temperatures by about 20-25°C for your own recipes which use conventional cooking. Even Heating for Baking The fan oven has uniform heating on all runner positions. This means that batches of the same food can be cooked in the oven at the same time. However, the top shelf may brown slightly quicker than the lower one. There is no mixing of flavours between dishes. l l F How to Use the Fan Oven 1. Turn the oven function control knob to . Turn the thermostat control to the required temperature. THINGS TO NOTE l The oven light will come on when the oven function control knob is set. l The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show that temperature is being maintained. 1. Turn the oven function control knob to FHow to Use Defrosting . 2. Ensure the thermostat control knob is in the OFF position. The oven fan operates without heat and circulates the air, at room temperature, inside the oven. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e. g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. 13 Cooking Chart - Fan Oven This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Food Thermostat Runner Position 1-3 1-3 1-3 1-3 1-3 1-3 1-3 1-3 Time Biscuits, cookies Bread, yeast doughs Cakes, Victoria sandwich Choux pastry, eclairs Fruit pies, plate tarts, crumbles Meringues Puff pastry, vol au vents Scones 2 trays 2 trays 2 trays 2 trays 2 trays 2 trays 2 trays 2 trays 160-190 170-200 160-170 170-200 170-200 70-90 200-230 200-210 18-25 min. [. . . ] The minimum distance combustible material can be fitted directly above the cooker is 700 mm. FO 2433 Dimensions are given in millimeters 22 420 Electrical connections Any electrical work required to install this hob should be carried out by a qualified electrician or competent person, in accordance with the current regulations. The cooker should be connected to a double pole switch with a minimum gap of 3 mm. between the switch contacts and of a type suitable for the required load in compliance with the current electric regulations. The switch should be sited within 2m of the hob and be easily accessible upon completion of the installation. [. . . ]