User manual ZANUSSI ZCE631X

[. . . ] ELECTRIC COOKER ZCE 631 Please read this instruction booklet before using the appliance INSTRUCTION BOOKLET GB Important Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 727727 Installation l l l l This cooker must be installed by qualified personnel, according to the manufacturers instructions and to the relevant British Standards. Remove all packaging before using the cooker. Ensure that the electrical supply complies with the type stated on the rating plate. [. . . ] Use a temperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven). The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature, if necessary. Remember to reduce temperatures by about 20-25°C for your own conventional recipes. When roasting do use the trivet in the meat tin. Fat and meat juices will drain into the meat tin below and can be used to make gravy. The trivet also prevents splashes of fat from soiling the oven interior. The meat tin should not be placed on a heated hotplate as this may cause the enamel to crack. l Fan Cooking Chart This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Food Biscuits Bread Casseroles Cakes: - Small and queen - Sponges - Madeira - Rich Fruit - Christmas - Meringues Fish Fruit Pies and Crumbles Milk Puddings Pastry: - Choux - Shortcrust - Flaky - Puff Plate Tarts Quiches/Flans Scones Roasting: Meat & Poultry Shelf Position Cooking Temp (°C) 180 - 190 210 - 220 130 - 140 160-170 160 - 170 Shelf positions 140 - 150 are not critical 130 - 140 but ensure that 130 - 140 oven shelves 90 - 100 are evenly 170 - 190 spaced when 190 - 200 more than one 130 - 140 is used. 190 - 200 180 170 - 180 210 - 220 160 - 180 How to Use the Fan Oven 1. Turn the oven function control knob to . Turn the thermostat control to the required temperature. THINGS TO NOTE l The oven light will come on when the oven function control knob is set. l The thermostat control light will remain on until the correct temperature is reached. It will then cycle on and off to show that temperature is being maintained. Hints and Tips Shelf positions are not critical, but make sure the shelves are evenly spaced. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. When the oven is full of the same food, e. g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e. g. [. . . ] The minimum distance combustible material can be fitted directly above the cooker is 700 mm. FO 2433 Dimensions are given in millimeters 420 21 Electrical connections Any electrical work required to install this hob should be carried out by a qualified electrician or competent person, in accordance with the current regulations. The cooker should be connected to a double pole switch with a minimum gap of 3 mm. between the switch contacts and of a type suitable for the required load in compliance with the current electric regulations. The switch should be sited within 2m of the hob and be easily accessible upon completion of the installation. [. . . ]