User manual ZANUSSI ZCE6650W

[. . . ] ENGLISH Important safety information This warnings has been given for the safety of you and others. We therefore ask you to carefully read the procedures of installing and using this cooker. Installation The work of installation must be carried out by competent and qualified installers according to the regulations in force. Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel. Ensure that air can circulate around the gas appliance. [. . . ] Cooking times Cooking times can vary according to the type of food, its consistency and its volume. It is advisable to watch when cooking for the first time and check results since when preparing the same dishes, in the same conditions, similar results are obtained. The TABLE OF COOKING TIMES relating to cooking in the oven and by grill is provided as a guide. Experience will show possible variations to the values set out in the table. Nevertheless carefully follow the indications given in the receipe you intend to follow. Attention: do not place any utensils such as dripping pan, cake tins, casseroles, pyrex dishes, aluminium foil or other on the base of the oven when the oven is in use. A stagnation of heat would result which would compromise the results of cooking and could damage the oven enamel. FO 0061 Fig. 10 Fan cooking Heat is transmitted to dishes by hot air forcibly circulated inside the oven by a fan placed at the back of the oven. By this method, heat is quickly and evenly circulated throughout the oven, permitting several different dishes to be cooked at the same time on different levels (Fig. 10). With this cooking method, through the elimination of humidity in the air and a drier environment, smells and tastes are not given off and do not mix with those of other dishes. In this case, it is advisable to place the dish on the lower level for better cooking control. This oven is particularly suitable for defreezing rapidly, sterilizing preserves, homemade jams and, finally, for drying mushrooms and fruit. Using the oven For the cooking of cakes Pre-heat the oven, unless indicated differently, for at least 10 minutes before use. Do not open the oven door when cooking dishes which must raise (e. g. raised pastries and soufflés); the jet of cold air would block the raising process. To check if cakes are cooked, insert a toothpick into the mixture; if it comes out clean the cake is ready. Wait until at least 3/4 of the cooking time has passed before doing this check. As a general rule remember that: a dish which is well-cooked on the outside but not sufficiently cooked inside would have required a lower temperature and longer cooking time. On the contrary, a dry texture would have required a shorter time and higher cooking temperature. For the cooking of meat Meat to be cooked in the oven should weigh at least 1 kilo to avoid its becoming too dry. If you want roasts with a good colour, use very little oil. If the piece is lean, use oil or butter or a little of both. Butter or oil are on the other hand unnecessary if the piece has a strip of fat. [. . . ] Suitable power supply cables are the following types, considering the respective necessary section of cable. FO 0330 Fig. 15 230V 3~ 12345 L1 L2 L3 PE 12345 L1 N 12345 L1 L2 N 12345 L1 L2 L3 N PE Section of cable (min. ) 4 x 1. 5 mm2 Section of cable (min. ) 3 x 2. 5 mm2 Section of cable (min. ) 4 x 2. 5 mm2 Section of cable (min. ) 5 x 1. 5 mm2 H07 RN-F H05 RN-F H05 RR-F H05 VV-F H05 V2V2-F (T90) 230V 1~ 400V 2N~ PE 400V 3N~ FO 0584-EN PE Fig. 16 61 GUARANTEE - SPARE PARTS (only for BENELUX) When calling for repairs during the period of guarantee ofthe appliance, the original invoice or receipt must be shown or sent together with the appliance to be repaired. General conditions of guarantee 1 The manufacturer guarantees the appliance indicated on the relative invoice for a period of one year from the date of purchase. [. . . ]