User manual ZANUSSI ZCE7000W

[. . . ] The appliance should be serviced by an authorised Service Engineer and only genuine approved spare parts should be used. The appliance must be installed in an adequately ventilated room. If the appliance is to be placed on a base, measures must be taken to prevent the appliance from slipping from the base. This appliance is heavy and care must be taken when moving it. [. . . ] The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use the lowest setting on the second oven temperature control. Using the second oven TEMPERATURE SELECTOR Things to note · · The cooling fan for the controls may operate after a time. It may turn ON and OFF during use to show that the setting is being maintained. Do not place dishes, tins and trays directly on the oven base as it becomes very hot and damage will occur. To fit the second oven shelf The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. 20 0 · Turn the second oven temperature control to the required setting. 250 0 · Turn the second oven function selector to. 150 20 0 0 10 · Hints and tips Arrange the shelves in the required positions before switching the oven on. Shelf positions are counted from the bottom upwards. There should always be at least 2. 5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings, etc. When cooking cakes, pastry, scones, bread, etc. , place the tins or baking trays centrally on the shelf. Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation. Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning. The material and finish of the baking tray and dishes used affect base browning. · Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. Hints and tips Do not place cookware and cooking pots with rough bases e. g. cast iron on the oven door as damage to the glass may occur. 23 Cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual preferences and requirements. Food Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victoria Sandwich (7") Madeira (7)" Rich Fruit (8)" Christmas (8)" Gingerbread Meringues Flapjack Shortbread Casseroles: Beef/Lamb Chicken Convenience Foods Fish Fish Pie (Potato Topped) Fruit Pies, Crumbles Milk Puddings Pasta/Lasagne etc. Pastry: Choux Eclairs, Profiteroles Flaky/Puff Pies Shortcrust Mince Pies Meat Pies Quiche, Tarts, Flans Roasting Meat, Poultry Scones Shepherd's Pie Soufflés Vegetables: Baked Jacket Potatoes Roast Potatoes Yorkshire Pudding: Large Individual Main oven Shelf Cooking pos temp °C 180-190 Shelf 200-220 positions 200-220 160-170 are not 160-170 160-170 critical 140-150 130-140 but ensure 130-140 that oven shelves are evenly spaced when more than one is used Second oven Cooking Approx temp°C cook time (min) 170-190 10 - 20 200-220 25 - 30 200-220 15 - 20 180-190 18 - 25 160-170 18 - 20 160-170 18 - 25 140-150 1¼ - 1½h 140-150 2¼ - 2½h 130-140 3 - 4½h depends on size 140-150 1 140-150 1¼ - 1½h 80-100 1 90-100 2½ - 3h 170-180 1 170-180 25 - 30 130-140 1 140-150 45 - 65 140-160 1* 140-160 2½ - 3h 180-190 1* 180-190 1¼ - 1½h Follow manufacturer's instructions 170-190 1 170-190 20 - 30 190-200 1* 190-200 20 - 25 190-200 1 190-200 40 - 50 130-140 1 140-150 1½ - 2h 190-200 1 170-180 40 - 45 190-200 1 180-190 30 - 35 170-180 1 170-180 20 - 30 210-220 1* 210-220 25 - 40 190-200 1 190-200 15 - 20 190-210 1* 190-210 25 - 35 180-210 1 180-200 25 - 45 160-180 1* 160-180 see roasting chart 210-220 1 220-230 8 - 12 190-200 1* 190-200 30 - 40 170-180 1 170-180 20 - 30 180-190 1 180-190 1 - 1½h 180-190 1 180-190 1 - 1½h 210-220 1 200-210 25 - 40 200-210 1 200-210 15 - 25 Shelf pos 1 1* 1 1 1 1 1 1 1 *=Shelf on the oven base. Note: Shelf positions are counted from the bottom of the oven. 24 Roasting chart INTERNAL TEMPERATURES ­ Rare : 50-60°C; Medium : 60-70°C; Well done : 70-80°C MEAT Beef/ Beef boned Mutton/Lamb Pork/Veal/Ham Chicken Turkey/Goose TEMPERATURE 160-180°C 160-180°C 160-180°C 160-180°C 160-180°C COOKING TIME 20-35 minutes per ½kg (1lb) and 20-35 minutes over 25-35 minutes per ½kg (1lb) and 25-35 minutes over 30-40 minutes per ½kg (1lb) and 30-40 minutes over 15-20 minutes per ½kg (1lb) and 20 minutes over 15-20 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb) 25-35 minutes per ½kg (1lb) and 25-30 minutes over 35-40 minutes per ½kg (1lb) and 35-40 minutes over 20 minutes per ½kg (1lb) and 20 minutes over Duck Pheasant Rabbit 160-180°C 160-180°C 160-180°C The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints. Wrap joints in foil if preferred, for extra browning uncover for the last 20 ­ 30 min. cooking time. 25 Defrost feature This function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e. g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones, etc. Using defrost feature · Turn the main oven temperature control to the defrost setting. · When defrost is selected, the oven indicator neon may come ON. [. . . ] The product is installed taking into account regulations in your new country. · · · · This guarantee does not cover: Damage or calls resulting from transportation, improper use or neglect, the replacement of any light bulbs or removable parts of glass or plastic. Costs incurred for calls to put right an appliance which is improperly installed or calls to appliances outside the United Kingdom. Appliances found to be in use within a commercial environment, plus those which are subject to rental agreements. Exclusions Before you move please contact your nearest Customer Care centre, listed below, to give them details of your new home. They will then ensure that the local Service Organisation is aware of your move and able to look after you and your appliances. [. . . ]