User manual ZANUSSI ZCE7550

[. . . ] User Manual Electric Cooker ZCE7550-ZCE7551 Important safety information These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. If you are unsure about any of the information in this book contact the Customer Care Department. Child safety Installation The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a qualified electrician or competent person. [. . . ] Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polished steel trays reflect the heat away and give less base browning. Because of the smaller cooking space, lower temperatures and shorter cooking times are sometimes required. Do not place dishes directly onto the oven base as it becomes very hot and damage may occur. For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven. · · · · · · · Do not place cookware and cooking pots with rough bases e. g. cast iron on the oven door as damage to the glass may occur. 21 The main oven The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are: Preheating The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5 ­ 10 minutes on the recommended cooking times. For recipes needing high temperatures, e. g. bread, pastries, scones, soufflés etc. , best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first. Cooking temperatures Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. As a guide reduce temperatures by about 20°C ­ 25°C for your own recipes, using a conventional oven. Batch baking The fan oven cooks evenly on both shelf levels, especially useful when batch baking. Using the main oven · Turn the main oven temperature control to the required setting. MAIN OVEN 24 0 200 0 15 Things to note · · · 100 The oven light will illuminate. 0 The cooling fan for the controls may operate after a time. It may turn ON and OFF during use to show that the setting is being maintained. 22 To fit the main oven shelves The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. · Arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the bottom upwards. · When cooking more than one dish in the oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results. · When batch baking one type of food, e. g. Victoria sandwich cakes, those of similar size will be cooked in the same time. · It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary. [. . . ] France Germany Italy Sweden UK Ireland Senlis Nürnberg Pordernone Stockholm Luton Dublin +33 (0)344622013 +49 (0)8002347378 +39 (0)800117511 +46 (0)20787750 +44 (0)8705950950 +353(0)14090753 37 Technical details Voltage: Wattage: Height: Width: Depth: Weight: 230-240 Volts AC 50Hz 9. 9 - 10. 8kW 900mm 550mm 600mm 61 kg This appliance complies with: European Council Directives 73/23/EEC. EMC Directive 89/336/EEC, CE Marking Directive 93/68/EEC. Energy Label Directive 2002/40/EC Installation instructions Warning: This appliance must be earthed. If your appliance has been damaged in transit, contact your supplier immediately. [. . . ]