User manual ZANUSSI ZCF37C

[. . . ] 1973 - Low-Voltage Directive - 89/336/EEC of 03. 1989 (including Amendment Directive 92/31/EEC - EMC Directive. Some of the models are not available in all countries. Testing has been carried out in accordance with ISO 5155 regarding the determination of freezer capacity, energy consumption and hold-overtime. [. . . ] The red alarm light will go out after a while. The red alarm light will go out after a while. See under If something does not work. FREEZING It is important that fresh food placed in the freezer is frozen quickly, and that the food already in the freezer is heated as little as possible in this connection. If more than 3-4 kg of food is to be frozen: Press the square Super button (yellow light comes on). The freezer will now run continuously, creating a sufficient reserve of the temperature required. Press the Super button 6-24 hours before placing fresh food in the freezer, depending on how much food is to be frozen. Place the food in the freezer and leave the Super button on for about 24 hours more. Then press the Super button again (yellow light goes off). The freezer will return to normal storage temperature. If you forget to press the Super button again, the freezer will not be damaged by running at the Super setting for some time - but energy will be wasted. OPENING/CLOSING THE LID The lid is fitted with a tightly closing sealing strip to prevent moisture getting inside the freezer and increasing the amount of frost formed. When the lid is opened the air inside the freezer becomes slightly warmer and expands. As far as possible, keep the lid closed during freezing. If you know nothing about home freezing, we recommend that you purchase a book containing advice and guidelines. DEFROSTING In general food should not be defrosted at room temperature, since this increases the risk of bacteria growth. It is best to defrost large portions of meat or poultry in the refrigerator, and this also applies to food which is to be consumed as it is (e. g. Small portions of food can be cooked straight from the freezer. A good number of ready-tocook dishes can also be cooked without defrosting. Always observe the instructions on product packaging. Bread tastes good when defrosted in a moderate oven. Microwave ovens can be used for the rapid defrosting of most frozen foods. Observe the instructions for use of the microwave oven concerned. FREEZING Only use fresh food of the best quality. Cool hot dishes to room temperature as quickly as possible before placing them in the freezer. Wrap food carefully in freezer foil, or use the special freezer boxes or bags which are on the market. [. . . ] This is quite normal. Shellfish: Cooked Dishes: Small Joints: Chicken: Should be refrigerated and used up quickly. casseroles should be refrigerated and used up. Should be cooked and can then be re-frozen as cooked dishes. Should also be cooked and re-frozen as a cooked dish. HOW TO CHANGE THE BULB Before changing the bulb, isolate the appliance from the electricity supply. [. . . ]