User manual ZANUSSI ZCG9640W

[. . . ] ENGLISH Important safety information Installation This warnings has been given for the safety of you and others. We therefore ask you to carefully read the procedures of installing and using this cooker. into the dripping pan to avoid grease burning and creating unpleasant smells. Always use oven gloves to remove dishes from the oven. [. . . ] Fruit should not be placed too near the source of heat. Cooking times Cooking times can vary according to the type of food, its consistency and its volume. It is advisable to watch when cooking for the first time and check results since when preparing the same dishes, in the same conditions, similar results are obtained. The TABLE OF COOKING TIMES relating to cooking in the oven and by grill is provided as a guide. Experience will show possible variations to the values set out in the table. Nevertheless carefully follow the indications given in the receipe you intend to follow. Attention: do not place any utensils such as dripping pan, cake tins, casseroles, pyrex dishes, aluminium foil or other on the base of the oven when the oven is in use. A stagnation of heat would result which would compromise the results of cooking and could damage the oven enamel. 4 3 2 1 FO 0019 Fig. 8 53 Cooking table Kinds of food Beaten mixture cakes in moulds Black and white flour cake Royal flat bread-cake Margherita cake Pastry Bottom of cake to be garnished Butter-milk curd cake Jam cake Leavening dough cakes in moulds Brioche Small cakes Pastry Cream puff Meringue Lasagne Meat (cooking time for every cm of thickness) Long cooking roast meat Short cooking roast meat Meat-loaf Poultry Duck 1 1/2 - 2 kg Goose 3 kg Roast chicken Turkey 5 kg Game Hare Roe-deer rib Deer haunch Vegetables Boiled vegetable flan Fish Grey mullets Pizza Grill Chops Sausages Grilled chicken Roast veal on the spit 0, 6 kg Chicken on the spit Temperature °C Inserting slide* Gas oven Cooking time in minutes 175 175 175 200 200 200 200 170 200 140 225 175 200 200 200 200 200 175 200 200 175 200 200 240 2 3 3 3 2 2 2 3 3 3 2 2 2 2 2 2 2 2 2 2 2 2 2 2 3 3 2 60-70 60-70 35-40 15-20 35-40 35-40 35-40 10-15 30-40 120 40-50 12-15 10-12 30-40 120-180 150-210 60-90 about 240 60-90 90-150 90-180 40-45 40-50 20-25 15-20 20-25 60-70 70-80 60-90 * The number of the slide refers to the lowest one (excepted the position on the bottom of the oven, since the dripping pan can't be inserted). 54 Cleaning and maintenance Before each operation, disconnect the appliance. Oven lamp replacement (Fig. Unscrew the lamp and substitute it with another fitting for a higher temperature (300°C) with the folowing characteristics: Tension:230 V (50Hz);Power:15W; Connection:E14 Cleaning the cooker Drops of sauce, fruit juice etc. , should be removed as soon as possible with a soft cloth soaked in warm detergent water. Do not use steel wool or knives to take off layers of crust. Remove stubborn marks with a well wetted soap impregnated pad, but care must be taken not to scratch the enamel. Wash the enamelled grids with water and detergent; these can also be washed a dishwasher. Take off the burner covers and the grids and wash them carefully with warm water and detergent. Dry them well before putting them back in position. Moreover, make sure that these are properly re-placed. The burner can be rubbed with steel wool or a slightly abrasive cloth. Clean the oven door and crystal cover, in models equipped with these items, only with warm water, and avoid the use of rough cloths or abrasive substances; in cookers with an automatic ignition the sparkling bulb should be cleaned periodically and accurately to avoid difficulties in lighting; furthermore check that the burner holes are not obstructed. Cleaning the oven door For a more complete cleaning of the oven door, it is advisable to disassemble it in the following way (Fig. 10): open the door fully, turn the two caps situated on the arm of the hinge to 180°, partially close the door to an angle of 30°, lift the door and extract from the front. Re-mount the door by reversing the operation described above. Lid cleaning All the cooker lids can be disassembled, to allow a better cleaning. Enamelled lids can be dissasembled as shown in fig. After a proper cleaning, carefully reposition the lid into its hinges. Cleaning the oven Clean carefully the oven cavity after use when it is still warm. [. . . ] After the connection, test the heating elements for about 3 minutes to ensure that they are working correctly. The manufacturer refuses any responsability in cases where normal safety measures are not observed. Phase Neutral wire Fig. 20 FO 0480 Ground (yellow - green) 60 61 GUARANTEE - SPARE PARTS (only for BENELUX) When calling for repairs during the period of guarantee ofthe appliance, the original invoice or receipt must be shown or sent together with the appliance to be repaired. General conditions of guarantee 1 The manufacturer guarantees the appliance indicated on the relative invoice for a period of one year from the date of purchase. [. . . ]