User manual ZANUSSI ZCM32TW

[. . . ] Some parts have a shock-resistant plastic film protection. Be sure to remove this plastic film before you start operating the appliance and clean the parts involved using a soft cloth wrung out in warm water to which a little washing up liquid has been added. Ensure that the gas and electrical supply complies with the type stated on the rating plate, located near the gas supply pipe. Do not attempt to modify the cooker in any way. · cable does not come into contact with the hot surfaces of the cooker. [. . . ] Turn the oven function control knob to the required cooking function ( to or ). If necessary, turn the Time/Temperature control knob to adjust the temperature. Adjust the heat setting and the shelf as necessary, for different thicknesses of food and follow the instructions for grilling. OIL Grilling TYPE OF DISH Quantity Pieces Weight Level Grilling 4 3 2 1 Cooking time (minutes) temp. °C Upper side 12 ~ 15 10 ~ 12 12 ~ 15 12 ~ 16 30 ~ 35 10 ~ 15 12 ~ 15 10 ~ 15 12 ~ 14 3~7 2~4 Lower side 12 ~ 14 6~8 10 ~ 12 12 ~ 14 25 ~ 30 10 ~ 12 12 ~ 14 8 ~ 10 10 ~ 12 -- 2~3 Fillet steaks Beef-steaks Sausages Pork chops Chicken (cut in two) Kebabs Chicken (breast) Hamburger Fish (fillets) Sandwiches Toast 4 4 8 4 2 4 4 6 4 4-6 4-6 800 600 -- 600 1000 -- 400 600 400 -- -- 3 3 3 3 3 3 3 3 3 3 3 max max max max max max max max max max max The chart is intended as a guide only and should be adjusted according to taste. Cooking time depends on the thickness of the meat and not on its weight. 19 Defrosting The oven fan operates without heat and circulates the air, at room temperature, inside the oven. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e. g. cream filled gateaux, iced cakes, pastries, bread and other yeast products. How to Use Defrosting Turn the oven function control knob to . Hints and Tips · · · Cover food with a lid, aluminium foil or plastic film to prevent drying out during defrosting. ALWAYS COOK THOROUGHLY IMMEDIATELY AFTER THAWING. Frozen food should be placed in a single layer when ever possible and turned over half way through the defrosting process. Only joints of meat and poultry up to 2 kg. (4 lb. ) are suitable for defrosting in this way. · Refer to the following table for approximate defrosting times. Defrosting Chart Food Chicken 1000 g. After each cooking, it is advisable to remove all the food residuals with a wet sponge. However, from time to time, it will be necessary to do a more complete and thorough cleaning, using the pyrolytic cleaning function. You can select two different levels of pyrolytic cleaning depending on how dirty the oven is. If the oven cavity is not very dirty, we recommend to select the pyrolytic 1 function (PYr I) on the programmer display. It is advisable to wipe the oven over with a soft sponge soaked in warm water after each pyrolytic cleaning cycle is carried out. If the oven cavity is very dirty, we advise you to select the pyrolytic 2 function (PYr 2) on the programmer display. During the pyrolytic cleaning function, it is not possible to use the oven for 2 hours when selecting the PYr I function and up to 2 hours and a half when the PYr 2 function is active. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. · Never use steam or steam machines to clean the appliance. External cleaning Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. To prevent damaging or weakening the door glass panels avoid the use of the following: Household detergent and bleaches Impregnated pads unsuitable for non-stick saucepans · Brillo/Ajax pads or steel wool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink stain removers Clean the outer and inner door glass using warm soapy water. Should the inner door glass become heavily soiled it is recommended that a cleaning product such as Hob Brite, or Bar Keepers Friend is used. [. . . ] 3 32 Electrical connections Any electrical work required to install this hob should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed. This cooker is designed to be connected to a 230 V 50 Hz AC electrical supply. Before switching on, make sure the electricity supply voltage is the same as that indicated on the hob rating plate. The rating plate is located on the bottom of the hob. A copy is attached on the back cover of this book. [. . . ]