User manual ZANUSSI ZCM5000

[. . . ] · · In case you use electric appliances near the cooker (for instance an electric mixer) the cables should not come into touch with the hot parts of the cooker or fastened by the oven door of the cooker. Supervise when frying in oil or greys (chips. . . ), hot greys ran cause fires easily. Unstable or deformed pans should not be placed on the burners in order to avoid accidents caused by upsetting or boiling over. Never pule the appliance by the oven handle. [. . . ] 6 Frying · · · · Fix the protective screen. Place the dish on the grid and slide it in the guide 2 or 3. Leave the dish under the radiation of the grill for a few minutes. 2 1 fig. 7 Main light It's lighted when the hot plate knob is turned on and lights during the hot plate functioning. Oven thermostat pilot light Switches off when the oven reaches selected temperature and re-lights every time the thermostat intervenes to stabilize the temperature. Oven light It's lighted once the oven / grill knob is turned on and lights during the oven functioning. Care should be taken to avoid touching heating elements inside the oven. 9 2. The Hob Burners To the symbol on the knob corresponds a symbol on the control panel (fig. In case the flame dies out the safety device stops the gas supply. Off Maximum level Minimum level Use the maximum level for boiling and the minimum for smothering and maintaining boiling. Choose always positions between the minimum and maximum, never between maximum and off. fig. 14 ADVICE FOR USE Oven cooking · Turn off your oven 5 minutes before the foreseen cooking time you will save power, the accumulated heat will allow to end cooking; · · The thickness, the conductibility and the color of pot influences the culinary results; When cooking, certain dishes increase in volume, choose the pot so that above the raw mixture remain enough place; For preventing fat dripping when roasting use tall rim pans proportional to the piece to be roasted; Prick the skin of poultry and the sausage with a fork before cooking to avoid its blowing up; Between the dish and the oven grid could be put an aluminium foil but not covering all the grid; Use glass heat resisting pans for crispy and soufflés; Add some fat before finishing the cooking. Influence of the pots on oven cooking results You have to know that: · The aluminium, the terracotta pots diminish the browning bellow and maintains the humidity of the meals. We advice to use it for pastry, roast meat. · The enameled cast iron, the tinned pots, the glass and the heat-proof porcelain, the pots with non-sticky interior and colored exterior, increase the browning bellow and dries the meals. We suggest to use them for pies and all other crispy cooking that has to be colored bellow and above. · · · Cooking on the hob Choose always the right pot, proportional to the burner used. In case you use a large bottom pot, put it slight backwards on the plate, so that its bottom should not outrun the front of the enameled hob, thus avoiding flame exceeding and overheating of front panel. Before covering make sure the hob is cooled, otherwise the cover could be damaged. · · Never line any part of the oven with aluminium foil. It would result in an accumulation of heat which might damage the cooking results and also damage the enamel. The cover has to be opened when using the oven. 12 MAINTENANCE AND CLEANING Before cleaning, check that the knobs are on "off" position, that the appliance has cooled completely and that it is disconnected. Never use abrasive powder or wire sponge for cleaning the appliance. Burners Clean the covers with warm water and mild detergent, remove all crust. [. . . ] NOTE: The earth wire should be about 2 cm longer than the live and neutral wires. Use the cable with the section indicated in the table no. 1. Before connecting check that: · fuse and household electric installation can bear the charge of the appliance (see rating plate); How to proceed?· · · · · Unscrew and remove the protective cover at the back of the appliance; Connect the power cord to the terminal of the cooker according to the table no. 1; Fix by means of cable clamp; Make sure that the connection to the terminal is matching the network power; Remount and screw the protective cover at the back of the appliance. Table no. 1 Connection type Cable connection to the terminal plate Network power Voltage of heating elements Fusible capacity Cable section Single phase 12345 L1 N PE Tri-phase 12345 L1 L2 L3 PE Tri-phase Y 3 ph. [. . . ]