User manual ZANUSSI ZCM5150

[. . . ] INSTRUCTION BOOK ELECTROGAS COOKER 50x50 Model: ZCM 5150 CONTENTS Instructions for the user Technical Features Warnings Description of the appliance Use of the appliance - Cooking in the oven - Electric grill - Hob burners - Electric plate Advice for use Maintenance and clening Something not working Guarantee conditions After Sales Service 2 3 5 6 6 7 9 10 11 12 14 15 15 Instructions for the installer Safety Installation Gas connection Electrical connection Oven lamp replacement Change of gas 16 16 17 18 19 19 How to read the instruction book ?The symbols bellow will guide you when reading the instruction book Safety instructions Description of operations step by step Advice and recommendation Information environment protection 1 TECHNICAL FEATURES Free standing Hob Cover Pan support Front right Back right Front left Back left Oven Over power Grill Grill power Light in the oven Oven grid Dripping pan Protective screen Height Breadth Depth 850 mm 500 mm 536 mm Classe 1 Enamelled Rapid Auxiliary Semirapid Rapid electric plate 2600 W 1000 W 2000 W 1500 W Oven electric 1700 W electric 1800 W Lamp 15W type E14 Accessories Dimensions This appliance complies with the following EEC Directives : 90/683 ; 73/23 (Low Voltage Directive) and subsequent modifications, 89/336 (Electromagnetical Compatibility Directive) and subsequent modifications, 90/396 (Gas Appliance Directive) 93/68 (General Directives) and subsequent modifications. 2 WARNINGS It is very important that this instruction book should be kept safety for future consultation. If it should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know the functions of the machine and also be aware of the warnings. This warnings has been given for your and others safety. [. . . ] If the steam comes into contact with a cool surface on the outside of the oven, e. g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven. To prevent discoloration, regularly wipe away condensation and also soilage from surfaces. Oven Cooking · · · · · · which will Turn off the oven 5 minutes before the end of cooking time, and use residual heat to complete the cooking. The thickness, the material and the colour of the pan will influence the cooking results. When cooking, certain dishes increase in volume, ensure the pan is large enough. To prevent fat dripping when roasting use tall rim pans proportional to the item being roasted. Prick the skin of poultry and sausages with a fork before cooking to avoid spitting. Use heatproof glass dishes for soufflés. Cookware Use any ovenproof cookware, withstand temperatures of 2500 C. The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B Enamelled cast iron, anodised aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning. Oven dishes, etc. should not be placed directly on the oven base. 11 MAINTENANCE AND CLEANING The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Before cleaning, ensure all control knobs are in the OFF position, and the appliance has cooled completely. Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. External cleaning We recommend for cleaning cleaners type AXION or CIF that do not scratch the surface; after that rinse and dry with a soft cloth. Avoid use of metall objects (knife, edge), steel wool or nylon pads, abrasive or caustic products, or diluents. To prevent damaging or weakening the door glass panels avoid the use of the following: · Household detergent and bleaches · Impregnated pads unsuitable for non stick saucepans · Brillo/Ajax pads or steel wool pads · Chemical oven pads or aerosols · Rust removers · Bath/Sink stain removers Oven Door - The door can be dismantled for cleaning as follows: - Open the door completely. - Revolve the two locking parts on the hinge arms completely upwards. [. . . ] + neutral 123 45 PE Tri-phase Y 2 ph. + neutral 1 2345 N PE L1 L2 L3 N L1 L2 230 V 230 V 20 A 3 x 4 mm² 230 V 230 V 20 A 4 x 4 mm² 230 V / 400 V 230 V 16 A 5 x 2, 5 mm² 230 V / 400 V 230 V 16 A 4 x 2, 5 mm² OVEN LAMP REPLACEMENT Ensure that the appliance is switched off before replacing the lamp to avoid possibility of electric shock. This lamp of 15 W, convection E 14 (230/240V) is a special lamp for "higher" temperature, up to 300°C. It is supplied on order, by your After Sales Service. [. . . ]