User manual ZANUSSI ZCM5160

[. . . ] INSTRUCTION BOOK ELECTRIC GAS COOKER ZCM 5160 0 CONTENTS Instructions for the user Technical Features Warnings Description of the appliance Use of the appliance Advice for use Maintenance and clening What to do if the appliance does not work Guarantee conditions After Sales Service 2 3 5 6 11 12 Instructions for the installer Advice for safety Installation Oven lamp replacement Change of gas 15 16 19 19 13 14 14 How to read the instruction book ?The symbols below will guide you when reading the instruction book Safety instructions Description of operations step by step Advice and recommendation Information environment protection 1 TECHNICAL FEATURES Free standing Hob Cover Pan support Front right Back right Front left Back left Oven Over burner power Grill Grill burner power Light in the oven Cleaning Oven grid Dripping pan Protective screen Height Breadth Depth 875 mm 500 mm 600 mm Enamelled Enamelled Rapid Auxiliary Semirapid Rapid electric plate Classe 1 2, 6kW 1, 0kW 2, 0kW 1, 5kW Oven Electric 1700W electric 1800W Lamp 15W type E14 manuale Accessories Dimensions This appliance complies with the following EEC Directives : 93/68 ; 73/23 (Low Voltage Directive) and subsequent modifications, 89/336, 90/31, 93/68 (Electro- magnetical Compatibility Directive) and subsequent modifications, 90/396 (Gas Appliance Directive) 93/68 (General Directives) and subsequent modifications. 2 WARNINGS It is very important that this instruction book should be kept safety for future consultation. If it should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know the functions of the machine and also be aware of the warnings. This warnings has been given for your and others safety. [. . . ] The Hob Burners To the symbol on the knob corresponds a symbol on the control panel (fig. avoid liquids over flowing when boiling. never leave the plates on without a pot on them or with an empty pot on them. In models supplied with a cover, it should not be closed when the burners are still hot. 1 6 2 5 3 4 fig. 11 Good use Selecting the Correct burner Above every knob there is a symbol for the corresponding burner. For good cooking results, always chose pans, which properly fit to the diameter of the burner used (fig. We recommend the flame is lowered as soon as the liquid starts boiling. For a correct ignition always keep the burner ring and the spark plugs clean. The following diameter pans can be used: Burner Rapid SemiRapid Auxiliary Hot plate What pot to use Always use pots which properly fit to the chosen burner (14-16 cm). Use advice · · · · · Never leave the plates on without a pan on them or put a material between the plate and the pot; For saving power, it is advisable to cover the pot every time the recipe allows it; Turn off the knob before cooking is finished as the accumulated heat will finish cooking (paste, rice, smoothing); For avoiding overflowing (milk, oil, sauce . . . ) fix the knob on a weaker position some minutes before boiling, do not fill the pots; When reducing the power or the plate is turned off, the temperature lowers slowly. Power (kW) 2, 60 2, 60 1, 00 Diameter (mm) min. 12 Bad use (Power waste) Good use Bad use (Power waste) fig. 13 11 3. Accessories delivered with the appliance Beside the accessories delivered with the appliance we advise you to use only heat proof pots (according to the instructions of the manufacturer). Your cooker is equipped with (fig. 14): · a grate, pan support for putting the dishes on (roast, pastry moulds . . . ) The dish has to be put in the middle of the grate to balance the weight. · a roasting tray. It is used to collect juice when cooking in it, place it on the shelf 2. If you do not use the dripping pan, remove it from the oven. · a protective screen It is used for when using the grill. fig. 14 ADVICE FOR USE Oven cooking · Turn off your oven 5 minutes before the foreseen cooking time you will save power, the accumulated heat will allow to end cooking; · · The thickness, the conductibility and the color of pot influences the culinary results; When cooking, certain dishes increase in volume, choose the pot so that above the raw mixture remain enough place; For preventing fat dripping when roasting use tall rim pans proportional to the piece to be roasted; Prick the skin of poultry and the sausage with a fork before cooking to avoid its blowing up; Between the dish and the oven grid could be put an aluminium foil but not covering all the grid; Use glass heat resisting pans for crispy and soufflés; Add some fat before finishing the cooking. Influence of the pots on oven cooking results You have to know that: · The aluminium, the terracotta pots diminish the browning bellow and maintains the humidity of the meals. We advice to use it for pastry, roast meat. · The enameled cast iron, the tinned pots, the glass and the heat-proof porcelain, the pots with non-sticky interior and colored exterior, increase the browning bellow and dries the meals. We suggest to use them for pies and all other crispy cooking that has to be colored bellow and above. · · · Cooking on the hob Choose always the right pot, proportional to the burner used. [. . . ] + neutral 12345 L1 L2 L3 N PE Tri-phase Y 2 ph. + neutral 1 2345 N PE L1 L2 230 V 230 V 20 A 3 x 4 mm² 230 V 230 V 20 A 4 x 4 mm² 230 V / 400 V 230 V 16 A 5 x 2, 5 mm² 230 V / 400 V 230 V 16 A 4 x 2, 5 mm² 19 OVEN LAMP REPLACEMENT Ensure that the appliance is switched off before replacing the lamp to avoid possibility of electric shock. This lamp of 15 W, convection E 14 (230/240V) is a special lamp for "higher" temperature, up to 300°C. It is supplied on order, by your After Sales Service. [. . . ]