User manual ZANUSSI ZCM6600W

[. . . ] MIXED FUEL COOKER ZCM 6600 INSTRUCTION BOOKLET GR ENGLISH Important Safety Information You MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department. The work of installation must be carried out by competent and qualified installers according to the regulations in force. Any modifications to the domestic electrical mains which may be necessary for the installation of the appliance should be carried out only by competent personnel. [. . . ] The shelf positions are counted from the bottom of the oven as shown in the diagram. It is important that these shelves are correctly positioned as shown in the diagram. Do not place cookware directly on the oven base. When cooking with the oven or grill, the cover must be kept open to avoid overheating. - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners. 4 3 2 1 Hints and Tips Condensation and Steam The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam. This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release. When food is heated, it produces steam in the same way as a boiling kettle does. When steam comes in contact of the oven door glass, it will condense and produce water droplets. To reduce condensation, ensure the oven is well heated before placing food in the oven cavity. A short oven pre-heating (about 10 minutes) will then be necessary before any cooking. We recommend you to wipe away condensation after each use of the appliance. Pottery Remember that a wide-bottomed pan allows a faster cooking than a narrow one. Always use pots which properly fit what you have to cook. Particularly make sure that the pans are not too small for liquids, since these could easily overflow. Moreover, the pans should not be too large for a faster cooking. In fact, grease and juices may spread on the bottom and burn easily. It is better to use non-openable moulds for baking cakes. In fact, an openable mould lets juices and sugar leak through, falling on the bottom of the oven and consequently burning on the bottom of the baking tray, making cleaning difficult. Avoid putting plastic-handled pans in the oven as they are not heat-proof. [. . . ] IMPORTANT Once installation is complete, check the perfect seal of every pipe fitting, using a soapy solution, never a flame. ELECTRIC WIRE NO FLEXIBLE RUBBER GAS PIPELINE ELECTRIC WIRE Fig. 2 FO 0163 21 Adaptation to different kinds of gas To adapt the appliance to a different kind of gas from the one the appliance has been set for, follow the instructions below in their order. Hob burners nozzles 1. Nozzles replacement - Remove the pan supports. - Extract the caps and the wall baffles of the burners. [. . . ]