User manual ZANUSSI ZD851A

[. . . ] . page 22 Loading the machine, use of the lower basket, use of the upper basket . . page 23 Adjusting the height of the upper basket . . page 27 Cleaning the central filters, cleaning the large filter, internal and external cleaning . . page 30 TECHNICAL SPECIFICATIONS DIMENSIONS Width Height Max depth Max depth with door open Voltage cm 59, 6 cm 81, 2 - 87, 8 cm 55, 5 cm 115 220V/50Hz 200 W 1900 W 2100 W ELECTRICAL CONNECTION MOTOR RATING DURING WASHING POWER OF HEATING ELEMENT OVERALL POWER WATER SUPPLY PRESSURE minimum maximum 5 N/cm2 80 N/cm2 12 CAPACITY (STANDARD IEC PLACE SETTINGS) CONSUMPTION: Water Electricity 22 lt 1. 5 kW/h This appliance complies with the following E. E. C. [. . . ] Serving dishes and large lids should be arranged around the edge of the basket, ensuring that the upper spray arm can turn freely. UI16 Use of the Upper Basket The upper basket is designed for plates (dessert plates, saucers, dinner plates up to 24 cm in diameter), salad bowls, cups and glasses; these should be arranged as shown in the pictures. Glasses with long stems can be placed upside-down in the raised cup-racks. UI22 IEC 436 / DIN 44990 US13 IEC 436 / DIN 44990 UI21 Cutlery should be placed in the removable cutlery basket with the handles facing downwards. If the handles protrude from the bottom of the basket, obstructing the lower spray arm, load the cutlery with the handles facing upward. Mix spoons with the other cutlery to prevent them sticking together. Teaspoons may be loaded into the special slots provided in the cutlery basket handle. The cutlery basket is in two parts which can be separated to give greater loading flexibility. To separate the two parts, slide them horizontally in opposite directions and pull them apart. To reassemble, reverse the procedure. UI07 US12 Caution To ensure proper water distribution to the upper basket, do not place dishes over the funnel in the centre of the basket. US16 US16 Before closing the door, ensure that the spray arms can rotate freely. PCE15GB 23 Adjusting the Height of the Upper Basket If washing very large plates (over 27 cm and up to 31 cm in diameter) you can load them in the lower basket after moving the upper basket to the higher position as follows: Move the front runner stops A (A) of the upper basket outward and slide the basket out. Refit the basket in the higher position and replace the stops (A) in their original position. RC01 When the top basket is in the higher position it will only take plates up to 20 cm in diameter and you will not be able to use the raised cup racks. HELPFUL HINTS For Best Washing Results: Before loading, remove all scraps of food and soak very heavily soiled pots and pans. Always arrange saucepans, cups and glasses etc. Tilt items with convex or concave surfaces so that the water drains off easily. pasta, rice, semolina, potatoes, egg, sauces, roast). 80 1, 9 25 NORMAL 65°C Pots - Pans Crockery Normally or heavily soiled, also dried up and/or containing starch (i. e. pasta, rice, semolina, potatoes, egg, sauces, roast). 70 1, 5 20 PTP24GB 25 Cold prewash Main wash up to 65°C 1 cold rinse 1 hot rinse Hot air drying ECO 50°C Crockery Normally soiled not dried up and starchless (i. e. meat, cooked or uncooked vegetables, milk, coffee, drinks). (20 g) 2 level dessert 50° spoonfuls Half dessert spoonful (5 g) Cold prewash Main wash up to 50°C 1 cold rinse 1 hot rinse Hot air drying 70 1, 4 20 * QUICK WASH 55°C 1 heaped desert 55° spoonful (15 g) Main wash up to 55°C 1 cold rinse 1 hot rinse Lightly soiled, not dried up and Crockery starchless (i. e. drinks, cakes and Party crockery pastry, salad, sliced ham, cheese). Due to the shortness of this programme, no drying phase is provided. / 40 1, 0 17 Testing programme according to IEC 436/DIN 44990 - Normal 65°C Programme with detergent type A and Eco 50°C Programme with detergent type B; * This is a special programme for quick washing (approx. 50 minutes) a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use them promptly. Due to the shortness of this programme, no drying phase is provided. ** These specifications are indicative values and depend on the pressure and temperature of the water, and also on voltage modifications. - Standard place settings 12; 20 g in the dispenser 5 g over the dispenser lid. - Recommended quantity of detergent: Operating Sequence 1 Check that the filters are clean (see clearing instructions) 6 Start the programme Open the water supply. advises you that the programme has started. The indicator light which corresponds to the programme under way is now permanently on. [. . . ] The drain in the sink is blocked. PRA22GB s s s s 28 Visible lime deposits or white film on the dishes s There is no salt or the softener has not been adjusted to the hardness of the water. The rinse aid has run out or too little is being used. s If, after the above checks, the fault persists, call your nearest Service Centre, indicating the fault, the appliance model (Mod. ), the product number (Prod. This information can be found on the rating plate located on the right-hand side of the dishwasher door (see picture). The machine is noisy s s The dishes are rattling against each other. The spray arms are knocking against the dishes. Prod. No. [. . . ]