User manual ZANUSSI ZDF86

[. . . ] 3 Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Before Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . During Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . After Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] To Return the Appliance To Manual After An Automatic Programme To return the appliance to manual operation after an automatic programme, follow the steps given below. At the end of a timed cooking period, the AUTO light will flash and a bleeper will sound for up to 2 minutes. This can be stopped by pressing any of the buttons as Fig. The AUTO display will continue to flash. To Cancel An Automatic Programme A programme may be cancelled by returning the cooking hours to zero. Press the cooking hours button ( ) then turn ( - ) button until 0. 00 is displayed as Fig. The AUTO display will now flash and acts as a reminder to reset the appliance to manual. 4 Do not leave food to stand in the main oven when it has finished cooking. You should remove it and if it is not going to be eaten at once, cool it quickly. If you cannot remove food from the main oven as soon as it is cooked make sure that the food is covered. Choose perishable foods carefully, especially during warm weather Food should be fresh and preferably straight from the refrigerator. Joints of meat and poultry must be completely thawed. It is not necessary to remove the grill pan handle during grilling. NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING The cooling fan for the controls will operate in conjunction with the grill. The inner grill element may appear to glow slightly brighter than the outer element. The grill operates independently of the oven. To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. The Grill Pan must not be located in the shelf runners. 19 HINTS AND TIPS GRILLING CHART FOOD Toast Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish - Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Sausages Steaks - Rare Medium Well Done Toasted Sandwiches RUNNER POSITION 2 crk. GRILL TIME (mins in total) 4-6 10 10-15 30-40 15-20 20-30 15-25 15 20-30 8-12 20-30 6-12 12-16 14-20 3-4 · Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan base if preferred. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. [. . . ] * Check that the recommended temperatures are being used (see page 25). Be prepared to adjust the temperature up or down by 10°C to achieve the results you want. * Care should be taken if using an oven thermometer to check oven temperatures as they may be inaccurate. The following factors should be considered. [. . . ]