User manual ZANUSSI ZDI6053QA

[. . . ] DISHWASHER ZDI 6053 QA GB Instruction book Contents Safety instructions Description of the appliance The control panel Prior to using for the first time Setting the water softener Filling with salt Rinse aid In daily use Loading cutlery and dishes The lower basket The cutlery basket The upper basket Adjusting the height of the upper basket Use of detergent Washing programmes Starting a washing programme Maintenance and cleaning Cleaning the filters Prolonged periods of non-operation Frost precautions Moving the machine What to do, when. . . Service and spare parts Protection against flooding 2 4 4 5 5 5 6 7 7 7 8 8 8 9 10 11 12 12 12 12 12 13 14 14 Installation instructions Fitting under a counter Levelling Water supply connections Water inlet hose Water outlet hose connection Electrical connection Hints for test centres 15 15 15 15 15 16 16 17 Technical specifications Dimensions Width Height Max depth Max depth with open door 59. 6 cm 81. 8 - 87. 8 cm 57. 5 cm 111. 4 cm Electrical connection: Voltage Overall power Fuse Water supply pressure Information on the electrical connection is given on the rating plate on the inner edge of the dishwasher's door on the right. Minimum Maximum 50 kPa (0. 5 bar) 800 kPa (8 bar) 12 place settings Capacity This appliance complies with the following E. E. C. Directives: - 73/23 or 19. 2. 73 (Low Voltage Directive) and subsequent modifications; - 89/336 or 3. 5. 89 (Electromagnetic Compatibility Directive) and subsequent modifications. 2 Safety instructions It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. [. . . ] Switch the water hardness setting to the highest possible position and run a normal washing programme without a load. Readjust the water hardness setting again according to the hardness of the water in your area. q DE02 DE17 For all programmes with prewash, an additional detergent dose (5 g) must be placed over the lid of the dispenser. This detergent will take effect during the prewash phase Concentrated detergent Based on their chemical composition, dishwasher detergents can be split into two basic types: - conventional, alkaline detergents with caustic components. - low alkaline concentrated detergents with natural enzymes. The use of 50°C washing programmes in conjunction with concentrated detergents reduces pollution and is good for your dishes; these wash programmes are specially matched to the dirt-dissolving properties of the enzymes in the concentrated detergent. For this reason 50°C wash programmes in which concentrated detergents are used can achieve the same results that can otherwise only be achieved using 65°C programmes. Detergent tablets Detergent tablets of different brands dissolve at different speeds. For this reason some detergent tablets cannot develop their full cleaning power during short programmes. Therefore please use normal programmes with prewash when using detergent tablets. 9 Washing programmes Programme Type of load and degree of soil Starting Required position of the main wash programme temperature selector push button Cycle description (3) Consumption values Programme duration (in minutes) Energy Water consumption consumption (in kWh) (in litres) Intensive 70°C Heavy soil. Crockery, cutlery, pots and pans A Hot prewash Main wash up to 70°C 2 cold rinses 1 hot rinse Drying Warm prewash Main wash up to 65°C 2 cold rinses 1 hot rinse Drying Cold prewash Main wash up to 50°C 1 cold rinse 1 hot rinse Drying Main wash up to 55°C 1 cold rinse 1 hot rinse 105 - 115 1, 9 25 Normal 65°C Normal soil. Crockery and cutlery A 91 - 101 1, 4 20 (1) Bio 50°C Normal soil. Crockery and cutlery A 50° 91 - 101 1, 24 19 (2) Quick wash Light soil. 50°C Crockery and cutlery B 50° 31 - 41 1, 2 17 Rinse and Hold Partial load (to be completed later in the day). Any. C 1 cold rinse (to avoid food scraps from sticking together). 6 0, 1 10 (1) Testing programme for EN 50242 (see "Hints for Test Centres). This programme, developed for the use of detergents with enzymes, allows to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C programmes and conventional detergents. (2) This is a special programme for quick washing a full load of lightly soiled dishes, glasses and crockery (except pots) so that you may re-use them promptly. (3) The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of the power supply. 10 Starting a washing programme 1. Check that the baskets have been loaded correctly and that the spray arms can rotate freely 2. Setting and starting the programme Turn the programme selector dial clockwise until the programme marker on the knob corresponds with the programme you wish to select (see "Washing programmes" chart). Select the main wash temperature if the selected programme requires it. Depress the On/Off push button, the On/Off indicator light will come on and the machine will start. 5. Interrupting a washing programme Interrupt a washing programme in progress ONLY if it's absolutely necessary Attention!Hot steam may escape when the door is opened. q Open the dishwasher door; the programme will stop. [. . . ] To the sink outlet spigot, securing it if necessary with a clip. To a stand pipe provided with vent-hole, minimum internal diameter 4 cm. The waste connection must be at a height of between 30 cm (minimum) and 100 cm (maximum) from the bottom of the dishwasher. The drain hose can face either to the right or left of the dishwasher Ensure the hose is not bent or squashed as this could prevent or slow down the discharge of water. [. . . ]