User manual ZANUSSI ZDI6142X

[. . . ] - Soften remnants of burnt food in pans For washing in the dishwasher the following cutlery/dishes are not suitable: - Cutlery with wooden, horn, china or mother-of-pearl handles - Plastic items that are not heat resistant - Older cutlery with glued parts that is not temperature resistant - Bonded cutlery items or dishes - Pewter or copper items - Lead crystal glass - Steel items subject to rusting - Wooden platters - Items made from synthetic fibres are of limited suitability: - Only wash stoneware in the dishwasher if it is specifically marked as being dishwasher-safe by the manufacturer. - Glazed patterns may fade if machine washed frequently - Silver and aluminium parts have a tendency to discolour during washing. egg white, egg yolk and mustard often cause discolouring and staining on silver. Therefore always clean left-overs from silver immediately, if it is not to be washed straight after use. [. . . ] Crockery and cutlery A BIO 115 - 125 0, 95 - 1, 05 16 - 18 (2) Quick wash 65A 30I Fresh soil. Partial load (to be completed later in the day). B Main wash up to 65°C 1 hot rinse 30 - 40 1, 15 - 1, 05 11 - 13 Rinse and Hold C 1 cold rinse (to avoid food scraps from sticking together). 12 0, 1 10 (1) Testing programme for EN 50242 (see "Hints for Test Centres). This programme, developed for the use of detergents with enzymes, allows you to achieve, with reduced consumption of energy the same cleaning results that would otherwise be obtained only with the 65°C programmes and conventional detergents. To compensate the lower temperature, the duration of the programme has been extended. Ideal for washing crockery and cutlery of breakfast and dinner (fresh soil). This is the perfect daily programme, made to meet the needs of a family of 4 persons who only wish to load breakfast and dinner crockery and cutlery. The consumption values are intended as a guide and depends on the pressure and the temperature of the water and also by the variations of the power supply. (2) (3) 26 Starting a washing programme 1. Check that the baskets have been loaded correctly and that the spray arms can rotate freely 2. Setting and starting the programme Turn the programme selector dial clockwise until the letter of the programme you wish to select corresponds with the programme marker on the control panel (see "Washing programmes" chart). If necessary select the temperature of the main wash according to the instructions given in the "Washing programmes" chart (see "Required temperature push button"). Depress the On/Off push button; the On/Off indicator light will come on and the machine will start. When the washing programme has finished, it is recommended that the dishwasher is unplugged and the water tap turned off. Unloading the dishwasher Hot dishes are sensitive to knocks. The dishes should therefore be allowed to cool down before removing from the appliance. Leave the dishes in the dishwasher for approx. 15 minutes, with the door ajar, after the end of programme so that they dry better and will be cooler. Empty the lower basket first and then the upper one; this will avoid water dripping from the upper basket onto the dishes in the lower one. 5. Interrupting a washing programme Interrupt a washing programme in progress ONLY if it's absolutely necessary To interrupt a washing programme Attention!Hot steam may escape when the door is opened. q Open the dishwasher door; the programme will stop. Close the door; the programme will start from the point in which it was interrupted. q Pressing the On/Off (in this case the On/Off indicator light turns off). Press the On/Off push button again; the programme will start from the point in which it was interrupted. 6. [. . . ] - Place the water inlet hose in such a way that it is never higher than the bottom edge of the safety valve. Levelling Good levelling is essential for correct closure and sealing of the door. When the appliance is correctly levelled, the door will not catch on either side of the cabinet. If the door does not close correctly, loosen or tighten the adjustable feet until the machine is perfectly level. Fixing to the adjacent units The dishwasher must be secured against tilting. Therefore make sure that the counter it is fixed under, is suitably secured to a fixed structure (adjacent kitchen units cabinets, wall). CS19 Technical specifications Dimensions Width Height Max depth 59. 6 cm 81. 8 - 87. 8 cm 57. 5 cm Electrical connection: Voltage Overall power Fuse Water supply pressure Information on the electrical connection is given on the rating plate on the inner edge of the dishwasher's door on the right. Minimum Maximum 50 kPa (0. 5 bar) 800 kPa (8 bar) 12 place settings Capacity This appliance complies with the following E. E. C. [. . . ]