User manual ZANUSSI ZDQ695N

[. . . ] BUILT-IN ELECTRIC MULTIFUNCTION DOUBLE OVEN ZDQ 695 INSTRUCTION BOOKLET TECHNICAL DETAILS MODEL NO. ZDQ 695 Wattage: Height: Width: 5. 1-5. 6kW 897 mm 592 mm Depth: 563 mm (excluding handles and knobs) Weight: 55kg This appliance complies with: European Council Directive 73/23/EEC. CE Marking Directive 93/68/EEC. 2 CONTENTS Technical Details . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] CHILDREN SHOULD BE KEPT AWAY SELECTING THE GRILL · · · Turn the top oven/grill function selector to grill. Turn the top oven/grill temperature control knob to the right as far as it will go. To use the grill at lower settings turn the top oven/grill control knob to 110°C or 90°C. Ensure the handle is correctly located. It is not necessary to remove the grill pan handle during grilling. THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING The cooling fan for the controls will operate in conjunction with the grill. The inner grill element may appear to glow slightly brighter than the outer element. The grill operates independently of the oven. To remove the handle, slide the handle to the right and lift the handle away from the cut out on the grill pan. THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. Slide the handle to the left and over the central bump on the grill pan. Place the grill pan on the shelf so that the pan is positioned centrally beneath the grill. The Grill Pan must not be located in the shelf runners. 19 HINTS AND TIPS GRILLING CHART FOOD Toast Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish ­ Whole Trout/Mackerel Fillets ­ Plaice/Cod RUNNER POSITION 2 crk. GRILL TIME (mins in total) 4-6 10 10-15 30-40 15-20 20-30 15-25 15 20-30 8-12 20-30 6-12 12-16 14-20 3-4 · Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan base if preferred. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. · · · Kebabs Kidneys ­ Lamb/Pig Sausages Steaks - Rare Medium Well Done Toasted Sandwiches crk. = Cranked Shelf · · When toasting bread, use the cranked shelf in position 2 with the grid in the `high' position. Preheat the grill on a full setting for a few minutes before sealing steaks or toasting. Adjust the heat setting and the shelf as necessary during cooking. The food should be turned over during cooking as required. Shelf positions are counted from the bottom of the oven upwards. The times quoted above are given as a guide and should be adjusted to suit personal taste. The cranked shelf should be used for grilling and top oven cooking only. · NOTE If you require an additional handle for your grill pan, this can be ordered from your local Service Force Centre by quoting part number 311479800\6 20 THE TOP OVEN USES OF THE TOP OVEN The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. [. . . ] * Switch OFF at the wall to allow the oven to cool. Check that the oven is now working normally. The clock and minute minder do not work. * Check that the operating instructions for the timer are being closely followed. * Check that the recommended temperatures and shelf positions are being used. Be prepared to adjust the temperature up or down by 10°C to achieve the results you want. 38 SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 0870 5 929929 Your telephone call will be automatically routed to the Service Force Centre covering your post code area. [. . . ]