User manual ZANUSSI ZEBF336

[. . . ] REFRIGERATORFREEZER ZEBF 336 INSTRUCTION BOOKLET 2222 313-33 IMPORTANT SAFETY INFORMATION It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred to another owner, or should you move house and leave the appliance, always ensure that the book is left with the appliance in order that the new owner can get to know the functioning of the appliance and the relevant safety information. This information has been provided in the interest of safety. You MUST read it carefully before installing or using the appliance. Installation · · · This appliance is heavy. [. . . ] When you arrive home place the frozen food in the freezer immediately. Keep the time between buying chilled food and placing it in your refrigerator as short as possible. Do not push food together too much, try to allow air to circulate around each item. Ensure that food placed in the freezer is dated and labelled and used in date order to ensure that food is consumed at its best. Remove suspect food from your refrigerator and clean, refer to Maintenance and Cleaning. Lean food keeps better and longer than fatty food, salt reduces the storage time. Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal . Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. Partially thawed food must not be refrozen, it must be consumed within 24 hours. Never exceed the storage times indicated by the manufacturer. · · · · · · · In the Event of a Power Failure If there is a power failure during the storage of frozen foods, keep the door closed. If the temperature within your freezer should rise, do not refreeze the food without checking its condition. The following guidelines should assist you: Ice-cream: Once thawed should be discarded. Fruits & Vegetables: If soft should be cooked and used up. Breads & Cakes: Can be refrozen without danger. Shellfish: Should be refrigerated and used up quickly. casseroles should be refrigerated and used up. Large Pieces of Meat: Can be refrozen providing there are still ice crystals remaining within them. Small Joints: Should be cooked and can then be refrozen as cooked dishes. Chicken: Should also be cooked and refrozen as a fresh dish. · · · · 8 MAINTENANCE AND CLEANING Before any maintenance or cleaning work is carried out, DISCONNECT the appliance from the ELECTRICITY supply. Changing the light bulb If it becomes necessary to replace the lamp, press on the rear hook and at the same time slide the cover in the direction indicated by the arrow. Internal cleaning Clean the inside and accessories with warm water and bicarbonate of soda (5ml to 0. 5 litre of water). NEVER USE DETERGENTS, ABRASIVE POWDERS, HIGHLY PERFUMED CLEANING PRODUCTS OR WAX POLISHES, TO CLEAN THE INTERIOR AS THESE WILL DAMAGE THE SURFACE AND LEAVE A STRONG ODOUR. External cleaning Many proprietary kitchen surface cleaners contain chemicals that can attack/damage the plastics used in this appliance. For this reason it is recommended that the outer casing of this appliance is only cleaned with warm water with a little washing-up liquid added. An accumulation of dust will affect the performance of the appliance and cause excessive electricity consumption. [. . . ] Important The wires in the mains lead are coloured in accordance with the following code: Green and Yellow Blue Brown - Earth - Neutral - Live The plug moulded onto the lead incorporates a fuse. For replacement, use a 13amp BSI362 fuse. Only ASTA or BSI approved fuses should be used. The plug must not be used if the fuse cover/carrier is lost. [. . . ]