User manual ZANUSSI ZEF90W

[. . . ] FREEZER ZEF 90 W INSTRUCTION BOOKLET 2222693-27 Important Safety Instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using this appliance. If you are unsure about any of the meanings of these warnings contact the Customer Care Department. Prior to Installation ¥ Check the appliance for transport damage. Under no circumstance should a damaged appliance be installed. [. . . ] ¥ Always wash your hands with soapy water and dry them with a clean towel before handling food. ¥ Keep work surfaces clean and avoid cross contamination by not using the same work surface or knife, without washing them thoroughly in between. ¥ The foods to be frozen must be fresh and of the best quality. ¥ The size of each pack should be small enough to ensure that it is used in one go. Small packs freeze more quickly and uniformly and give better results. ¥ Frozen food, once thawed, must not be refrozen. Lean food keeps better and longer than fatty food, salt reduces the storage time. ¥ Wrap the food in polythene or aluminium freezing bags or foil so that they adhere to the food and provide an airtight seal. ¥ Packaging which is swollen or has traces of refrozen water droplets on the pack could indicate that the product has not been kept at a suitable temperature and that it may have lost its original quality. Partially thawed food must not be refrozen, it must be consumed within 24 hours. Never exceed the storage time indicated. ¥ Never place hot food, bottles or cans of fizzy drink in the freezer as they may explode. Containers with a lid must not be filled to the brim. ¥ Do not open the door or place extra fresh food in the freezer next to food which is already frozen as this could cause the temperature of the frozen food to rise and its quality and storage life to reduce. Important In the event of a power failure causing the temperature within your freezer to rise, do not refreeze the food without checking its condition. The following guidelines should assist you: Ice-cream: once thawed should be discarded. Fruits & Vegetables: if soft should be cooked and used up. Breads & Cakes: can be re-frozen without danger. Shellfish: should be refrigerated and used up quickly. casseroles should be refrigerated and used up. Large Pieces of Meat: can be re-frozen providing there are still ice crystals remaining within them. Small Joints: should be cooked and can then be re-frozen as cooked dishes. Chicken: should also be cooked and re-frozen as a cooked dish. 7 Maintenance and Cleaning Warning Before any maintenance or cleaning work is carried out, DISCONNECT the appliance from the ELECTRICITY supply. [. . . ] When positioning the bottom hinge blade on the reverse side, the securing screws will require a degree of exersion when fitting. It is therefore advisable to lubricate the screw tips before starting this operation. Important After completion of the door reversal operation, verify that the door gasket is sealing onto the cabinet. If the ambient temperature is cold (i. e. [. . . ]