User manual ZANUSSI ZENB2725SI

[. . . ] Moreover, the legislation concerning electrical installations stipulates that the user of an appliance is also responsible that it is installed and used correctly in accordance with these instructions. Since only correct installation can ensure protection against accidental contact with live parts, appliances must only be used after they have been correctly installed. Dimensions The appliance must only be installed in a totally enclosed kitchen unit. The rear end of this enclosure may also be formed by the wall of the room against which the unit is built. The upper face is formed by either the work-top or the sink unit, while the side walls of the kitchen unit and an intermediate base form the ends around and underneath the appliance. [. . . ] Dimensions of the opening in the front wall of the unit: (height x width) 69 x 350 mm. These various faces produce an enclosure for installing the appliance with the following minimum measurements: (height x width x depth) 80 x 396 x 200 mm Caution: To ensure that the control panel fits tightly into the opening cut out for it, the material forming the front wall into which the control panel is to be installed must be at least 16 mm thick. When this opening is cut, it is essential to ensure that the dimensions of the opening are strictly adhered to. The installation of the glass ceramic hot plate or the cast iron hot plate into the work surface takes place according to the separate instructionns. Lead the connection cable to the terminal box and connect according to the connection diagram on the instrument lid. Ensure that all connections between the cooking station and the flushmounted circuit box are correctly made (see the markings on the lid)! 4 3. Attention: A second rating plate must be affixed in acleally visible position on the inside of the piece of furniture underneath. The recessed plate must be dismountable. Electrical connection / feedline 1. The connection can be made directly or via a socket installed on-site (ensure cable strainrelief fitted). For direct connections:Allow about 1. 2 m cable length from the wall. For feedback control of the entire cooking field, the same adjustment scale applies as for the quick cooking field. This description is only valid for glass ceramic cooking fields with 2-circuit heaters. If the control panel is coupled to a cast cooking trough or a glass ceramic cooking field without 2-circuit heater, the end stop switch of the feedback switch has no function. The same description then applies as for the «normal» control switch, except that the switch does only be turned on to the limit stop. 6 6 5 With the combination of the panel-mounting control panel and a glass ceramic cooking field equipped with 2-circuit heater, this feedback switches can be used to switch on either one or both heating circuits of the 2-circuit cooking zones. 2 3 4 5 5 5 5 4 9 8 7 Heat control knobs The heat control knobs allow fully adjustable regulation of the heat output. They can be turned both to the right and to the left. Each control knob has two stops which are intended to clearly mark the division in the range of cooking temperatures. The operating range from «0» to the first stop (position 5) is the temperature range designed for keeping food warm and for continuing a cooking process that has already been commenced. The range from position «5» to the second stop (position 10 - maximum) is for heating food up or for starting the cooking process. It is advisable to set the knob to position «10» when the cooking process is initially started. In the case of foodstuffs that require a cooking time of up to 20 minutes, the knob can be turned back to «0» and the cooking process completed without any electricity being used after the initial cooking process. [. . . ] It is advisable to set the knob to position «10» when the cooking process is initially started. In the case of foodstuffs that require a cooking time of up to 20 minutes, the knob can be turned back to «0» and the cooking process completed without any electricity being used after the initial cooking process. In the case of foodstuffs that require a longer cooking time, the cooking process can be completed at a setting in the 1 - 5 range. 1 0 10 2 9 3 8 4 7 6 5 7 The correct pans It is important that pans with regular flat bottoms are used (standard pans designed for electric hotplates or ceramic pots and pans) since pans with uneven bottoms do not absorb sufficient heat from the cooking area and thus lead to unnecessarily long cooking times. For the same reason, pans should not be too small, but should have bottoms of the same size as the cooking area. [. . . ]