User manual ZANUSSI ZES2226

[. . . ] Va rugam sa lipiti aceasta eticheta în modul Dvs. de întrebuintare. D Sehr geehrter Kunde!HR ©tovani kupèe ! Natpis (ploèica) s va¾nim tehnièkim podacima i oznakom modela sprave, æe poslije montiranja sprave biti nepristupaèni, te Vam radi toga prila¾emo duplikat. [. . . ] Attention: A second rating plate must be affixed in acleally visible position on the inside of the piece of furniture underneath. The recessed plate must be dismountable. Electrical connection / feedline 1. The connection can be made directly or via a socket installed on-site (ensure cable strainrelief fitted). For direct connections:Allow about 1. 2 m cable length from the wall. The mains connection cable used must be of the type H05VV-F or of a higher rating. The mains connection is to be carried out so that threre is the possibility of separating all poles with a minimum contact opening of 3 mm. The yellow/green earthed conductor flex coming from the hob is integrated in the 21-pole plug. The earthed conductor should be checked to ensure it is connected correctly. The connector boxes attached to the hob wiring is now inserted in the 21-pole socket board located at the rear of the control panel. The control panel is inserted in the opening in the front wall of the kitchen unit. Attention: The cable must not touch the cast hot plate. Only when the operations described above have been completed can the fuses be replaced in the mains supply and the control panel or hob used. The appliance is only protected against accidental contact when it has been fully installed in the kitchen unit. The fuses must only be replaced or the main switch turned on when installation is complete. The appliance must be fitted and secured in accordance with these installation and operating instructions. [. . . ] In the case of foodstuffs that require a cooking time of up to 20 minutes, the knob can be turned back to «0» and the cooking process completed without any electricity being used after the initial cooking process. In the case of foodstuffs that require a longer cooking time, the cooking process can be completed at a setting in the 1 - 5 range. 1 0 10 2 9 3 8 4 7 6 5 7 The correct pans It is important that pans with regular flat bottoms are used (standard pans designed for electric hotplates or ceramic pots and pans) since pans with uneven bottoms do not absorb sufficient heat from the cooking area and thus lead to unnecessarily long cooking times. For the same reason, pans should not be too small, but should have bottoms of the same size as the cooking area. [. . . ]