User manual ZANUSSI ZF47/56

[. . . ] Always use oven gloves to remove and place food in the oven. Care should be taken to avoid touching heating elements inside the oven. Ensure that all vents are not obstructed to ensure ventilation of the oven cavity. Never line any part of the appliance with foil. [. . . ] BATCH BAKING The fan oven cooks evenly on all shelf levels, especially useful when batch baking. USING THE MAIN OVEN · · Turn the main oven function selector to fan oven. Turn the main oven temperature control to the required setting. THINGS TO NOTE · · · · · The oven light will illuminate. It may turn ON and OFF during use to show that the setting is being maintained. The cooling fan for the controls may operate after a time. If an automatic programme has been set, the oven fan and light do not come on until cooking begins. TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front so that the stops clear the side supports. To install a shelf, reverse the above steps. Each shelf position has an upper and lower support wire, ensure the shelf is placed between these two support wires. 16 USING THE TELESCOPIC RUNNERS (where fitted) 1. Ensure the telescopic runners are pushed back into the oven cavity before fitting the shelf. Holding the front edge of the shelf with both hands, place the rear shelf forms over the telescopic runners. However, this process can be accelerated by using the defrost function. Small or thin fish fillets, frozen peeled prawns, cubed or minced meat, liver, thin chops, steaks etc. , can be thawed in 1 ­ 2 hours. A 1kg/2¼lb oven ready chicken will be thawed in approximately 5 hours. Remove the giblets as soon as possible during the thawing process. Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. All joints of meat and poultry must be thawed thoroughly before cooking. thoroughly immediately after · · · · · · Do not leave food at room temperature once it is defrosted. Cook raw food immediately or store cooked food in the fridge, once it has cooled. Care must always be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial growth and cross contamination when defrosting, preparing, cooking, cooling and freezing foods. 20 CARE AND CLEANING Before cleaning always allow the cooling fan to cool the appliance down before switching off at the electricity supply. CLEANING MATERIALS Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. [. . . ] 4 · Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side. 5. Fig. 5 · Lift cover and remove screw from cable clamp. 6. Fig. 6 32 CONNECTING TO THE MAINS TERMINAL Warning: This appliance must be earthed. · · · · · · We recommend you use a new length of 6mm2 twin core and earthed cable to ensure your safety. 7 by proceeding as follows:Preform wires to the appropriate shape to suit fitting into the mains terminal block. [. . . ]