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Detailed instructions for use are in the User's Guide.
[. . . ] Parts which heat up should not be exposed. Whenever possible, the back of the appliance should be close to a wall, but leaving the required distance for ventilation, as stated in the installation instructions. The appliance should be left for 2 hours after installation before it is turned on, in order to allow the refrigerant to settle. Make sure that the power plug is not squashed or damaged by the back of the fridge/freezer. [. . . ] Do not exceed the storage period indicated by the manufacturer. Do not open the lid frequently or leave it open longer than is necessary.
Opening/Closing the Lid
Important
Do not put carbonated liquids in the freezer. Ice lollies, if consumed immediately after removal from the freezer can cause a low temperature skin burn. Do not remove items from the freezer if your hands are damp/wet, as this could cause skin abrasions or frost/freezer burns. In the event of a power cut the food in the freezer will not be affected if the power cut is short and the freezer is full. Do not open the lid Should the food begin to thaw it must be consumed quickly and must not be re-frozen. (See Hints and Tips)
The lid is fitted with a tightly closing sealing strip to prevent moisture entering the freezer, increasing the amount of frost formed. When the lid is opened the air inside the freezer becomes slightly warmer and expands. When the lid is closed again the air is cooled immediately. This may lead to the creation of a vacuum which makes it hard to open the lid again immediately. Wait for a few minutes until the vacuum has subsided and then open gently. Never use excessive force on the handle. Movement over open position of top (about 95°) can cause damage.
Thawing
Deep frozen or frozen food, prior to being used, can be thawed in the fridge or at room temperature, depending on the time available. Small food items may even be cooked from frozen, in this case cooking will take longer. Any frozen food which is allowed to thaw accidentally should either be eaten as soon as possible, or thrown away. Alternatively, if the food is uncooked and has not been completely defrosted it can be cooked and then refrozen. Defrosted cooked food must never be refrozen.
Freezing Fresh Food
It is important that fresh food placed in the freezer is frozen quickly and that the food already in the freezer is heated as little as possible. If more than 3-4kg of food is to be frozen: Turn the thermostat control knob to the coldest setting ("SUPER. "). The freezer will now run continuously, creating a sufficient reserve of the temperature required.
5
Hints & Tips
Normal Operating Sounds
You may hear faint gurgling or bubbling sounds when the refrigerant is pumped through the coils or tubing. When the compressor is on, the refrigerant is being pumped round and you will hear a whirring sound or pulsating noise from the compressor. A thermostat controls the compressor and you will hear a faint `click' when the thermostat cuts in and out.
Avoid unnecessary frosting in the cabinet by packing all foodstuffs into airtight packages before placing them in the freezer. Food which is to be frozen (when cool) should be placed in the fridge before being transferred to the freezer. [. . . ] The manufacturer declines any liability should these safety measures not be observed. Electrical Requirements Before switching on, make sure the electricity supply voltage is the same as that indicated on the appliance rating plate. The appliance is supplied with a 13amp plug fitted. In the event of having to change the fuse in the plug supplied, a 13amp ASTA approved (B51362) fuse must be used. [. . . ]
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