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Detailed instructions for use are in the User's Guide.
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TECHNICAL SPECIFICATIONS
DIMENSIONS Height Width Depth POWER SUPPLY VOLTAGE AND FREQUENCY TOTAL POWER ABSORBED AVERAGE DAILY UNITS ELECTRICITY GROSS CAPACITY Fridge Freezer NET CAPACITY Fridge Freezer STAR RATING 170 l 60 l 174 l 76 l 150 cm 54. 5 cm 60 cm 220-240 V / 50 Hz 130 W 1. 35 kWh
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WARNINGS
IT IS MOST IMPORTANT THAT THIS INSTRUCTION BOOK SHOULD BE RETAINED WITH THE APPLIANCE FOR FUTURE REFERENCE. SHOULD THE APPLIANCE BE SOLD OR TRANSFERRED TO ANOTHER OWNER, OR SHOULD YOU MOVE HOUSE AND LEAVE THE APPLIANCE, ALWAYS ENSURE THAT THE BOOK IS SUPPLIED WITH THE APPLIANCE IN ORDER THAT THE NEW OWNER CAN GET TO KNOW THE FUNCTIONING OF THE APPLIANCE AND THE RELEVANT WARNINGS. THESE WARNINGS ARE PROVIDED IN THE INTEREST OF SAFETY. YOU MUST READ THEM CAREFULLY BEFORE INSTALLING OR USING THE APPLIANCE. [. . . ] The cover/carrier is indicated by the coloured insert at the base of the plug. A replacement cover/carrier must be obtained from your local Zanussi Service Force Centre whose address is listed in the Customer Care Booklet which accompanies your instruction manual. 87/308 of 2. 6. 87 relative to radio interference suppression. This appliance complies with the following E. E. C. Directives: - 73/23 EEC of 19. 2. 73 (Low Voltage Directive) and subsequent modifications; - 89/336 EEC of 3. 5. 89 (Electromagnetic Compatibility Directive) and subsequent modifications. Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown.
13 AMP
BROWN
3
5
2
4 1
D074
7
6
Warning: After having reversed the opening direction of the doors, check that all the screws are properly tightened.
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YOUR APPLIANCE
N M L K J I H G
3 6
9 12
A B C D E
F
A - Thermostat control for both compartments B - Dairy compartment C - Can storage shelfs with egg trays D - Drink dispenser E - Bottle storage shelf F - Freezer calender (recommended storage times for frozen foods) and produce storage card (write on / wipe off card for recording what has been stored in the freezer and when) G - Freezing fresh foods H - Storing frozen food I - Fruit and vegetables J - Glass shelf (for storing fresh meat) with crisp'n fresh filter K - Meat box and can dispenser L - Storage shelves M - Temperature guide N - Can dispenser
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OPERATION
Refrigerator/Freezer - Starting-up and temperature regulation
Insert the plug into the wall socket. Open the refrigerator door and turn the thermostat knob, to be found on the upper right side of the inner liner, clockwise, from the «O» position, to start the appliance. Temperature adjustment is obtained by turning the thermostat knob to the required setting. A medium setting of between 2-4 is generally the most suitable. However, the thermostat knob setting should be adjusted depending on the temperature required inside the appliance. This, in turn, depends on a number of factors such as the ambient temperature, the number of times the door is opened, the quantity of food stored and the location of the appliance. 10
D208
To pour a drink, press a glass upwards against the tap arms. To stop the flow of liquid remove the glass. Before using the dispenser, we recommend that you rinse it several times with hot water. For a thorough cleaning of the container add a spoonful of bicarbonate of soda to the rinsing water. Push the dispenser tap on and off several times to allow sugar deposits from soft drinks or wines to dissolve, or alternatively remove for cleaning by unscrewing in an anticlockwise direction. Empty the container and rinse thoroughly with clean water. If using the dispenser to store fresh fruit juice, particular attention should be paid to the manufacturers storage instructions. It is also advisable to clean the dispenser thoroughly between every filling, using a solution of sterilising fluid.
D064
For more thorough cleaning, the top door shelf can be removed by pulling it in the direction of the arrows, then refitting it in position (Fig. 11
D066
9
Cool check temperature guide
This model has a cool check temperature guide fitted to a shelf in the fridge compartment. The guide is designed to show whether the fridge is operating at safe temperatures for all food types. The guide consists of a temperature sensitive strip sealed in the shelf trim. [. . . ] The following guidelines should assist you. » Ice-cream: once thawed should be discarded. Fruits & Vegetables: if soft should be cooked and used up. Breads & Cakes: can be re-frozen without danger. Shellfish: should be refrigerated and used up quickly. [. . . ]
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