User manual ZANUSSI ZFT155-1

[. . . ] Save these instructions and make sure they remain with the machine if it is moved or sold, so that everyone using it through its life can be properly informed on appliance use and safety. Installation and servicing s All installation and service work done on the product s Only use detergent specifically designed for use in dishwashers. s If you take any dishes out of the machine before the must be carried out by a qualified technician. Work performed by persons with inadequate knowledge may adversely affect the satisfactory functioning of the product and may cause personal injury or damage. Before any work is carried out on the dishwasher, it must be isolated from the electrical supply. To do this the power plug must be removed from the wall socket. s Water connection shall be made via an easily accessible end of the dishwashing cycle, it is extremely important to rinse them thoroughly under running water to remove any remaining detergent. s Do not place sharp knives with their points upwards. It is much safer to lay them horizontally in the basket. s When finishing loading or unloading close the door, stopcock. s The power cable must be plugged into an earthed as an open door can be a hazard. s Make sure that the machine is disconnected from the socket, which must be easily accessible. [. . . ] If the machine is not going to be used for some time, take the folllowing precautions: 1. Unplug the machine and turn off the water supply. Fill up the rinse aid container. Water softener (6) This dishwasher is equipped with a water softener for hard (chalky) water, therefore the rinse aid dispenser should be set for a low dosage. The lime (chalk) in hard water causes white deposits to occur on dishes and the interior of the dishwasher. To prevent this, the water has to pass through a special container where its hardness is removed. Since the water softener consumes coarse dishwasher salt, you will have to replenish the salt container after a certain number of dishwashing cycles. When the indicator lamp on the control panel lights up, it is time to fill up with salt. Fill up salt container with water (only the first time). Use the funnel supplied with the machine. Ordinary domestic salt will affect the efficiency of the water softener and damage it. Remove the funnel and wipe off any spillage. When these metals come into contact with each other a chemical reaction occurs which stains the silver. · China with a pattern applied on top of the glaze may not be suitable for machine washing as the colours may fade and lose their lustre. The same applies to cutlery with wooden or plastic handles. Make sure you always buy articles that are dishwasher proof. · Not all plastic articles are machine washable. If you are in doubt as to whether your plasticware can be machine washed, we suggest you check by washing a single item or else wash them by hand. · Aluminium becomes dull and tarnished when machine washed. The machine gets it clean, but at the expense of its appearance. · When washing delicate items, select the lower wash temperature. · Substances such as ketchup containing strong colouring agents can cause temporary discolouration in the machine. 1 2 Instruction for test centres Test standard: Rated capacity: Loading of rack: Test program: Detergent (IEC type B): Rinse aid (typ III): Feed water pressure: Waste water outlet: EN 50242 5 place settings According to figure 1 Normal 65° C 15 gram in the dispenser Setting medium Minimum 0, 8 bar, maximum 10 bar Install according to figure 2 The salt container and rinse aid dispenser shall be filled in accordance with the instruction manual. Before conducting the measurements the dishwasher shall be operated for one or two complete cycles using detergent and a clean load. -7- Using your appliance 1 2 3 4 5 6 Proceed as follows: 1. [. . . ] Its height can be adjusted with the adjustable feet (8 mm each) in each corner of the dishwasher. Water inlet The dishwasher should be permanently plumbed into a separate cold water supply. The water pressure must be within the limits given in the technical specifications, as it will not function correctly if pressure is outside these specifications. Your local Water Authority will advise you on the average mains pressure in your area. Where the water is supplied from a cold water cistern you can work out the pressure yourself by measuring the vertical distance (or `Head') between the machine's inlet hose and the outlet from the cold water storage cistern; allowing . 86 psi for every 2 feet under normal conditions. [. . . ]