User manual ZANUSSI ZFT165RM

[. . . ] Any other use has to be considered incorrect and therefore dangerous. The manufacturer declines any liability for damages caused by wrong, incorrect or irrational use of the appliance. IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF ELECTRICAL APPLIANCES The use of any electrical appliance requires the compliance with some basic rules, namely: ­ do not touch the appliance with wet or damp hands (or feet) ­ do not use the appliance whilst in bare feet ­ do not allow the appliance to be operated by children or unqualified persons without supervision. The manufacturer cannot be deemed responsible for damages caused by wrong or incorrect use. Read the instructions carefully before installing and using the appliance. CAUTION: this apparatus must only be installed in a permanently ventilated room in compliance with the applicable regulations. 2 IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged and that the oven door closes correctly. [. . . ] Turn on the grill, as explained in the preceding paragraphs and let the oven preheat for about 5 minutes with the door ajar. Introduce the food to be cooked, positioning the rack as close to the grill as possible. The dripping pan should be placed under the rack to catch the cooking juices and fats. Attention: the oven door becomes very hot during operation. Keep children away. USE OF THE ROTISSERIE Very important: the rotisserie must always be used with the oven door ajar and with shield "A" mounted (Fig. ­ Insert the tray into the lowest rack holders of the oven and insert the rod support into the intermediate rack holders. ­ Put the meat to be cooked onto the rod, being careful to secure it in the center with the special forks. ­ Insert the rod into the side gear opening "P" ­ Remove the grip "H" by turning it to the left ­ Insert completely the rotisserie support; the shaft "S" must be inserted in the spit motor collar "G" It is recommended that you do not grill for longer than 30 minutes at any one time. ROTISSERIE (Fig. 4. 8) This is used for spit roasting under the grill and comprises: ­ an electric motor fitted to the rear of the oven ­ a stainless steel skewer provided with slide-out heatless handgrip and two sets of adjustable forks ­ a skewer support to be fitted in the middle runner. This spit roaster is operated by the switch indicated by the symbol on the control panel (fig. 4. 9). 0 0 1 1 A 12 Fig. 4. 8 OVEN LIGHT The cooker is equipped with a light that illuminates the oven to enable visually controlling the food that is cooking. 6. 5B ­ Withdraw the upper hinge pins from their location (fig. 6. 5D). ­ Rest the door on a soft surface. ­ To replace the door, repeat the above steps in reverse order. Fig. 6. 5 ASSEMBLY AND DISMANTLING OF THE SIDE RUNNER FRAMES ­ Fit the side runner frames into the holes on the side walls inside the oven (Fig. ­ Slide the tray and rack into the runners as shown in Fig. ­ To dismantle, operate in reverse order. OVEN FLOOR The oven floor "F" (fig. 6. 8) can be easily removed to facilitate cleaning. Remember to replace the floor correctly afterwards. Be careful not to confuse the tray "L" with the oven floor "F". L F Fig. 6. 7 19 Advice for the installer IMPORTANT ­ Cooker installation, regulation and conversion to other gas types must only be carried out by QUALIFIED TECHNICIANS and in compliance with the local safety standards. Failure to observe this rule will invalidate the warranty. [. . . ] 8. 11 REGULATION OF AIR SUPPLY TO OVEN AND GRILL BURNERS Using a cross-head screwdriver, slacken the screw securing the air flow regulation collar (fig. 8. 11 and 8. 12) and move the collar forward or backward to increase or reduce the air aperture in accordance with gas type and the indications in the " TABLE FOR THE CHOICE OF THE INJECTORS". Light the burner and check the flame. Ring opening (see `Injector Table) 32 Fig. 8. 12 ADJUSTMENT OF THE OVEN BURNER MINIMUM This needs to be done only for the oven burner (the grill is a fixed capacity) by acting on the thermostat in the following way: ­ turn on the burner by setting the thermostat knob on position 10 ­ unscrew the by-pass screw (fig. [. . . ]