User manual ZANUSSI ZGF646CTC

[. . . ] 6 Instructions for the User . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Maintenance and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] Pots must not enter the control zone. 9 Maintenance and Cleaning Before any maintenance or cleaning can be carried out, you from supply. must DISCONNECT the hob from the electricity supply. The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. This appliance cannot be cleaned with steam or with a steam cleaning machine. Top The Hob Top Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added. Avoid the use of the following: - household detergent and bleaches; - impregnated pads unsuitable for non-stick saucepans; - steel wool pads; - bath/sink stain removers. Should the hob top become heavily soiled, the following products are recommended: - For stainless steel hobs use a proprietary stainless steel cleaner. - For other hobs use Hob Brite or Bar Keepers Friend. Do not leave acid or alkaline vinegar, substances (e. g. vinegar, salt, lemon juice, etc. ) on the cooktop. Pan Supports To keep the pan supports in the correct position, they are hooked into hinges at the back of the hob. Model ZGF 642: The pan supports can 642 be lifted for easier cleaning, as shown in Fig. To remove the pan supports completely, proceed as shown in Fig. If it is installed in a room of volume less than 5 m3 an air vent of effective area of 100 cm2 is required. If it is installed in a room of volume between 5 m3 and 10 m3 an air vent of effective area of 50 cm2 is required, while if the volume exceeds 11 m3 no air vent is required. However, if the room has a door which opens directly to the outside no air vent is required even if the volume is between 5 m3 and 11 m3. If there are other fuel burning appliances in the same room, B. S. 5440 Part 2 Current Edition, should be consulted to determine the requisite air vent requirements. For appliances installed in the Republic of Ireland please refer to the NSAI- Domestic Gas Installation I. S. 813 Current Editions Table Four. 15 Installation IMPOR TANT This hob must be installed by a competent person to the relevant Gas Standards. Any gas installation must be carried out by a registered competent person. Please, ensure that, once the hob is installed, it is easily accessible for the engineer in the event of a breakdown. The manufacturer will not accept liability, should the above instructions or any of the other safety instructions incorporated in this instruction booklet be ignored. On the end of the shaft, which includes the G 1/2" threaded elbow, adjustment is fixed so that the washer is fitted between the components as shown in the diagram. [. . . ] 1) Re-ignite the burner and set to MIN. 2) Remove the control knob. 3) To adjust, use a thin bladed screwdriver and turn the adjustment screw (see diagram) until the flame is steady and does not extinguish, when the knob is turned from MIN to MAX. Repeat this procedure for all burners. Minimum adjustment screw Pressur Testing essure Pr essur e Testing The pressure testing must be carried out on the burners. Proceed as the pan supports and the burner caps and crowns. [. . . ]