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Detailed instructions for use are in the User's Guide.
[. . . ] Otherwise, contact your dealer before proceeding with the installation. Ensure that the gas supply complies with the gas type stated on the identification label, placed near the gas supply pipe. Ensure a good ventilation around the appliance. A poor air supply could cause lack of oxygen. [. . . ] If you cannot light the flame even after several attempts, check the "cap" (Fig. To put the flame out, turn the knob to the symbol l. Always turn the flame down or put it out before taking the pans off the burner.
Fig. 1
FO 0204
A - Burner cap B - Burner crown C - Ignition candle D - Thermocouple
Using the hob correctly
To ensure maximum burner efficiency, it is strongly recommended that you use only pots and pans with a flat bottom fitting the size of the burner used, so that flame will not spread beyond the bottom of the vessel (see the table beside). It is also advisable, as soon as a liquid starts boiling, to turn down the flame so that it will barely keep the liquid simmering. Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if over-heated. Burner Big (rapid) Medium (semirapid) Small (Auxiliary) minimum diameter 180 mm. 160 mm.
13
Cleaning and Maintenance
General cleaning
Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work.
Wash the enamelled components with warm soapy water. Frequently wash the "caps" and the "crowns" with hot soapy water, carefully taking away any built-up of food. If the marks are particularly difficult to remove, use common non-abrasive cleaners or specific products. Never use steel wool pads or acids.
Automatic ignition
The automatic ignition of the gas burners is obtained through a ceramic "candle" and a metal electrode (fig. 4
B
A - Ramp B - Connection
15
Electrical Connection
The appliance is designed to be connected to 220 V monophase electricity supply. The connection must be carried out in compliance with the laws and regulations in force. Before the appliance is connected: 1) check that the main fuse and the domestic installation can support the load (see the rating label); 2) check that the power supply is properly earthed in compliance with the current rules; 3) check the socket or the double pole switch used for the electrical connection can be easily reached with the appliance built in the forniture unit. Connect the plug, able to support the load marked on the identification plate, to the cable (Fig. The plug has to be fitted in a proper socket. If connecting the appliance directly to the electric system, it is necessary that you install a double pole switch between the appliance and the electricity supply, with a minimum gap of 3 mm. between the switch contacts and of a type suitable for the required load in compliance with the current rules. The earth cable (yellow/green) must not be interrupted by the interrupter. The connection cable has to be placed in order that, in each part, it cannot reach a temperature of 90 °C. The brown coloured phase cable (fitted in the terminal block contact marked with "L") must always be connected to the network phase.
Neutral
Earth (yellow/green) Fig. 5
FO 0073
The connection of the voltage cable to the appliance's terminal block is of type "Y". [. . . ] If changing from natural gas to LPG, completely tighten clockwise the screw, until a small regular flame is obtained. BY-pass diameters Burner
By-pass screw
Finally check the flame does not go out when quickly
Ø By-pass in 1/100 of mm. 28 32 40
turning the knob from the maximum position to the minimum position. This procedure can easily be carried out, anyhow the hob has been positioned or built in the working top. [. . . ]
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