User manual ZANUSSI ZGF981ICX

[. . . ] GAS HOBS ZGF 981 ZGF 991 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance AU Important Safety Information You MUST read hese warnings carefully before installing or using the hob. If you need assistance, contact our local Customer Care Department Installation l l l l l l l This hob must be installed by qualified personnel, according to the manufacturers instructions and to the relevant Australian Standards. Any gas installation must be carried out by a registered installer. Remove all packaging before using the hob. [. . . ] Should the hob top become heavily soiled, it is recommended that a cleaning product such as Hob Brite or Bar Keepers Friend is used. The Burners The burner caps and crowns can be removed for cleaning. Wash the burner caps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove. After cleaning, be sure to wipe dry with a soft cloth. Ignition candle The electric ignition is obtained through a ceramic "candle" and a metal electrode (Fig. Keep these components well clean, to avoid difficult lighting, and check that the burner crown holes are not obstructed. The electric broiler (mod. ZGF 991) Always clean the hob broiler after it has cooled down using a soft cloth well wrung out in warm water. From time to time it will be necessary to oil the broiler when it is still warm, using a little vaseline or food oil. For the proper functioning of the broiler, refit its screen (as shown in the relevant diagramm). 5 Wok Stand (mod. ZGF 981) The Wok Stand is dishwasher proof. If washing it by hand, take care when drying it as the enamelling process occasionally leaves rough edges. If necessay, remove stubborn stains using a paste cleaner. YES Cast Iron Pan Supports The hob has cast iron pan supports. They are fair heavy and could damage the hob or your kitchen furniture if you let them fall down. To keep the pan supports in the correct position, they are hooked into hinges at the back of the hob. When removing the pan supports, lift them up as shown in the diagram (Fig. Never turn the pan supports on the hinges, this could damage them. Wash the pan supports using hot soapy water. If necessary, a paste cleaner or a soap impregnated steel wool pad can be used with caution. NO Fig. 2 Something Not Working? If the hob is not working correctly, please carry out the following checks before contacting your local Service Force Centre. SYMPTOM SOLUTION n There is no spark when lighting the gas u Check that the unit is plugged in and the electrical supply is switched on u Check that the RCCB has not tripped (if fitted) u Check the mains fuse has not blown replaced correctly, e. g. after cleaning. u Check the burner cap and crown have been n The gas ring burns unevenly u Check the main jet is not blocked and the burner crown is clear of food particles. u Check the burner cap and crown have been replaced correctly, e. g. after cleaning. In the event of your appliance requiring service, or if you wish to purchase spare parts, please contact your Service Centre. [. . . ] If the pressure of gas used is different (or variable) from that foreseen an appropriate pressure regulator should be installed on the entry tube. In case pressure regulators for U-LPG are used these should conform to the regulations in force. FO 0392 Regulation of the minimum To regulate the minimum: - bring the tap to the minimum flame position. - in case of conversion from natural gas to U-LPG, tightly screw the by-pass screw (see diagram); - when converting from U-LPG to natural gas unscrew about ½ turn by-pass screw, until a regular small flame is reached. Finally check that by quickly turning the tap from the maximum position to the minimum position the burner is not extinguished; remount the parts carrying out the operations described in reverse. By pass screw 9 Building In Rectangular cut-out size for hob FO 2349 55 m in. 38 20 R 60 51 30 0 Fig. [. . . ]