User manual ZANUSSI ZGL63ITDF

[. . . ] A poor air supply could cause lack of oxygen. Ensure that the gas supply complies with the gas type stated on the identification label, placed near the gas supply pipe. Using a gas cooking appliance will produce heat and moisture in the room which it has been installed in. Ensure a continuous air supply, keeping the air vents in good conditions or installing a cooker hood with discharge tube. [. . . ] Then, check the flame is regular and adjust it as required. If you cannot light the flame even after several attempts, check the "cap" (Fig. To put the flame out, turn the knob to the symbol . Always turn the flame down or put it out before taking the pans off the burner. . Fig. 2 FO 0204 3 Using the hob correctly To ensure maximum burner efficiency, it is strongly recommended that you use only pots and pans with a bottom fitting the size of the burner used, so that flame will not spread beyond the bottom of the vessel. It is also advisable, as soon as a liquid starts boiling, to turn down the flame so that it will barely keep the liquid simmering. Carefully supervise cookings with fats or oil, since these types of foodstuff can result in a fire, if over-heated. 160 mm. Big (rapid) Medium (semirapid) Small (auxiliary) Use of electric plate (ZXL 636) To switch on the plates, turn the relevant knob to the required position. The plates are regulated by a 7 position switch: Position 0: off Position 1: minimum disbursement of heat Position 6: maximum disbursement of heat The pilot light signals the connection of the electric plate. It is important to note that the plate may smoke a little and produce a slightly unpleasant odour when used for the first time. This is quite normal and will disappear after a few minutes. Using the plate correctly When cooking by electric, saucepans should have a thick base and be perfectly flat in order to ensure total contact with the plate and, consequently, perfect conduction (Fig. Avoid installing the appliance in the proximity of inflammable materials (e. g. The appliance must be electrically disconnected before all interventions. If any electric supply to the appliance is required to carry out the work, ensure all the necessary precautions are followed. THE MANUFACTURER WILL NOT ACCEPT LIABILITY, SHOULD ANY OF THE OTHER SAFETY INSTRUCTIONS INCORPORATED IN THIS BOOK OR THE REGULATION IN FORCE BE IGNORED. Gas connection Choose fixed connections or use a flexible pipe in stainless steel in compliance with the regulation in force. If using flexible metallic pipes, be careful they do not come in contact with mobile parts or they are not squeezed. Use the same attention when the hob is combinated with an oven. IMPORTANT - To ensure a correct operation, a saving of energy and the long-life of the appliance, the voltage pressure of the appliance must correspond to the recommended values. The adjustable connection is fixed to the comprehensive ramp by means of a threaded nut G 1/2". Interpose the sealing between the components as shown in Fig. Screw the parts without forcing, adjust the connection in the required direction and tighten everything. IMPORTANT - When the final connection has been made, it is essential that a thorough leak test is carried out on the hob and installation. [. . . ] The brown coloured phase cable (fitted in the terminal block contact marked with "L") must always be connected to the network phase. YES RIGID COPPER PIPE OR FLEXIBLE PIPE IN STAINLESS STEEL Replacement of the voltage cable Only cable types H05RR-F, H05V2V2-F T90 or H05 BB-F must be used. The cable section must be suitable to the voltage and the working temperature. The yellow/green earth wire must be approximately 2 cm. 5 Neutral Earth (yellow/green) FO 0073 Fig. [. . . ]