User manual ZANUSSI ZGS645STX

[. . . ] Operating instructions P Upute za uporabu Gas hob Kuhala ZGS 685 ZGS 645 UA SK SI RU LT LV KZ HR EE CZ 2 Thank you for selecting our appliance We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand again when purchasing household appliances. Please read this user manual carefully and keep it throughout the product life cycle as a reference document. The user manual should be passed on to any future owner of the appliance. 3 Contents For the User Important Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] · Make sure pots do not protrude over the edges of the cooktop and that they are centrally positioned on the rings in order to obtain lower gas consumption. · Do not place unstable or deformed pots on the rings: they could tip over or spill their contents, causing accidents. · Pots must not enter the control zone. · If the control knobs become difficult to turn, please contact your local Service Force Centre. 8 · As soon as a liquid starts boiling, turn down the flame so that it will barely keep the liquid simmering. Cleaning and Mainteinance Disconnect the appliance from the electrical supply, before carrying out any cleaning or manteinance work. The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. This appliance cannot be cleaned with steam or with a steam cleaning machine. The burners " " " " The burner caps and crowns can be removed for cleaning. Wash the burners taps and crowns using hot soapy water, and remove marks with a mild paste cleaner. A well moistened soap impregnated steel wool pad can be used with caution, if the marks are particularly difficult to remove. After cleaning, be sure to wipe dry with a soft cloth. Frequently wash the "caps" and the "crowns" with hot soapy water, carefully taking away any built-up of food. After cleaning, make sure that the pan supports are correctly positioned. To make burners work properly, ensure that pan supports are placed in a way that the arms are centred upon the burner as shown in the picture. Pay attention when replacing the pan supports in order to avoid damaging the hob top. Hobs with cast iron pan supports: after cleaning, place the pan supports back on their position. In order to carry out this operation correctly, place the side pan supports before the central one. YES The pan supports " " NO " 9 The Hob Top " " " Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasing up liquid has been added. Avoid the use of the following: - household detergent and bleaches; - impregnated pads unsuitable for non-stick saucepans; - steel wool pads; - bath/sink stain removers. Should the hob top become heavily soiled, the following products are recommended: - For stainless steel hobs use a proprietary stainless steel cleaner. - For other hobs use Hob Brite or Bar Keepers Friend. Do not leave acid or alkaline substances (e. g. vinegar, salt, lemon juice, etc. ) on the cooktop. A B C D - Burner cap - Burner crown - Ignition candle - Thermocouple The Ignition electrode The electric ignition is obtained through a ceramic electrode with a metal electrode (Fig C). The flexible pipe must be tightly fixed using clamps according to the rules in force. [. . . ] 3-b 16 Building In SR SR R SR SR TC A 51 0 A 51 0 594 594 ZGS 685 ZGS 645 A = Auxiliary burner SR = Semi-rapid burner R = Rapid burner TC = Triple Crown burner These hobs can be inserted in a built-in kitchen unit whose depth is between 550 and 600 mm. The edge of the cut out must have a minimum distance from the rear wall of 55 mm. If there are side walls, or sides of the furniture unit near the hob, the cut out edges must have a minimum distance of 150 mm. Hanging forniture units or hoods must be placed at 650 mm. [. . . ]