User manual ZANUSSI ZGT1SEK-A

[. . . ] GAS OVEN ZGT 1 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance KO 2 Important Safety Information These warnings are provided in the interest of your safety. You MUST read them carefully before installing or using the appliance. Keep this instruction book for future reference and ensure it is passed on to any new owner. · · · Always use oven gloves to remove and replace food in the oven. [. . . ] If the oven burner accidentally goes out, turn the oven knob to the "Off" position and wait at least 1 minute before trying to light the burner again. The gas oven and the electric grill cannot be used at the same time. The ignition of the oven gas burner prevents the electric grill control knob to operate. Cooking Chart FOOD TEMP. (°C) SHELF POSITIONS COOKING TIME MEAT & POULTRY Beef with bone Beef without bone Lamb Pork Chicken Duckling Turkey Casseroles BAKED VEGETABLES PASTRY Fruit Tart Fruit Pie Sausage Rolls Choux Pastry Vol au Vents Jam Tarts PUDDINGS Egg Custard in a Bain Marie Pavlova Meringues CAKES Rich Fruit Cake (diam. 20 cm) Plain Fruit Cake Madeira Cake Small Cakes Ginger Bread BREAD Bread (Kg. 1, 0) Rolls and Buns Biscuits 160 190 160 175 190 160 150 135 160 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 20 minutes per lb + 20 minutes 25 minutes per lb + 25 minutes 20-25 minutes per lb + 20-25 minutes 25 minutes per lb + 25 minutes 25 minutes per lb + 25 minutes 30 minutes per lb + 30 minutes 30 minutes per lb + 30 minutes 21/2 hours varies according to the vegetable 175 175 200 190 200 200 2 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 35 minutes 35 minutes 20 minutes 25-30 minutes 15 minutes 10-15 minutes Oven safety device The gas oven features a thermocouple; if for any reason the flame should extinguish, the device will stop the gas flow. 135 135 135 2 or 3 2 or 3 2 or 3 1-1 1/4 hours 1 1/2 hours 1 1/2 hours 150 160 160 160 160 2 or 3 2 or 3 2 or 3 3 3 3 1/2-4 hours 2 1/2 hours 1 3/4-2 hours 20-30 minutes 35-45 minutes 200 200 200 190 2 or 3 2 or 3 2 or 3 2 or 3 30-40 minutes 40-50 minutes 15-20 minutes 25-35 minutes (* ) Change trays over halfway through the cooking time 8 Grilling Grilling must be carried out with the oven door closed. Hints and Tips Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on the grill pan, if preferred. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats. °C (Gramms) 1000 800 3 3 200 200 mins. 50/60 50/60 9 Cleaning the Oven Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. This appliance cannot be cleaned with steam or with a steam cleaning machine. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. Wipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. Oven Shelves To clean the oven shelves, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Models in stainless steel or aluminium: We recommend to clean the oven door using only a wet sponge and dry it up after cleaning with a soft cloth. Never use steel wool, acids or abrasive products as they can damage the oven surface. Clean the oven control panel following the same precautions. External cleaning Regularly wipe over the control panel, oven door and door seal using a soft cloth well wrung out in warm water to which a little washing up liquid has been added. [. . . ] It is important to note that this model is designed for use with natural gas at a feeding pressure of 20 mbar but can be converted for use with LPG providing the correct injectors are fitted. The oven burner does not need any primary air regulation. Replacement of gas oven burner nozzle To replace the gas oven nozzle, follow this procedure: 1. Remove the bottom plate of the oven cavity ("A"); 2. Undo the two fixing screws ("C") which keep the oven gas burner in place 3. [. . . ]