User manual ZANUSSI ZGT1WEK

[. . . ] Never line any part of the oven with aluminium foil. Do not allow heatproof cooking material, e. g. roasting bags, to come into contact with oven elements. Never place plastic or any other material which may melt in or on the oven. [. . . ] The minute minder will not affect in any way the oven operation, if it is in use. Cooling fan The cooling fan operates during cooking. Air is expelled through vents between the oven door and the control panel. The cooling fan may run on after the oven is switched off to keep the controls cool. This is quite normal. Mains on Light The mains on light will come on when the oven function control knob is set. The Safety Thermostat This oven is provided with a safety thermostat. In case of malfunctioning of the main thermostat, and consequent over-heating, the safety device will stop the power supply to the appliance. If this happens, call your local Service Force Centre. Under no circumstances should you attempt to repair the appliance yourself. Grill Control Light The Grill (thermostat) control light will come on when the thermostat control knob is turned. The light will remain on 0 15 10 5 0 8 FO 2377 FO 2321 FO 2513 24 56 7 34 45 1 2 30 Before the First Use Remove all packaging, both inside and outside the oven, before using the appliance. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. Hints and Tips Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. Insert the dripping pan in the lowest level, after pouring a little water in it. Turn the function control knob to l Maximum cooking time: 60 minutes FO 0537 25 Gas Oven Cooking Charts FOOD GAS MARK SHELF POSITION COOKING TIME PUDDINGS Milk puddings Baked sponge pudding Baked custard CAKES Rich Fruit Cake Christmas Cake Victoria Sandwich Madeira Cake Small Cakes Plate tart Fruit pie Mince pies Profiteroles YEAST MIXTURES Bread 1lb Loaves Bread 2lb Loaves Rolls and Buns ROASTING MEAT Beef Lamb Pork and veal Chicken Turkey Duck and duckling Stuffed poultry 5 5 5 5 4 5 5 Quantity FOOD Shelf Number Gramms position of pieces 4 8 6 4 8 4 4 4 800 500 800 700 500 400 4 4 3 4 4 4 4 4 2 4 3 2 2 4 4 5 6 6 5 4 2 2 2 3 3 2 or 3 2 or 3 3 2 2 2 or 3 2 1½ - 2 hours 45-60 minutes 50-60 minutes 2¼ hours 3½ - 4½ hours 20-30 minutes 1 hour 15-25 minutes 50 minutes 50 minutes 15-25 mins 25 minutes This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. 8 8 8 2 or 3 2 or 3 2 or 3 4 4 4 4 5 4 4 30-40 minutes 30-40 minutes 10-20 minutes 20-30 minutes 25-30 minutes 30-35 minutes 20 minutes 15-25 minutes 25 minutes 25 minutes Minutes temperature Grilling 4 3 2 1 Grilling lower side 8 6 20 10 6 1 °C upper side 10 10 30 12 12 8 8 2~3 Steaks Sausages Chicken joints Kebabs Tomatoes Fish filets Toasts Bread max max max max max max max max minutes 50/60 50/60 FOOD Chicken Roasts Weight 1000 800 Shelf position 3 3 Knob position l l Cooking with the turnspit OVEN TEMPERATURE CHART Position Temperatures °C 150 170 190 210 225 240 260 270 1 2 3 4 5 6 7 8 26 Cleaning and Maintenance General Cleaning Before cleaning, always allow the oven to cool down. When using spray cleaning products, be careful not to spread them on the heating elements or on the thermostat sensor. Never use harsh abrasives, steel wool or cleaners with bleach, as they could damage the enamel and the oven door glass. Ensure the electricity supply is switched off before carrying out this operation. The oven bulb has to comply to these features: a) resistant to temperatures of 300 °C; b) electric rate: 220 V - 60 Hz; c) electric power rate: 25 W. ; d) connection type: E 14. To a) b) c) d) e) replace the bulb, proceed as follows (fig. 2): push in and turn the glass lid anticlockwise; remove tha faulty bulb; replace it with a new one; refit the glass lid; switch on the electricity supply. Replacing the Oven Light The Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. It is advisable to wipe the oven over with a soft cloth soaked in warm soapy water after each use. However, from time to time, it will be necessary to do a more complete cleaning, using a proper oven cleaner. In case of particularly tough stains, you can use some warm vinegar. [. . . ] The connection cable has to be placed in order that, in each part, it cannot reach a temperature 50 °C higher than the room temperature. After the connection is carried out, test the heating elements for about 3 minutes. FO 0039 Fig. 7 Terminal block The oven has an easily accessible terminal block (fig. 8), which is meant to work with an electric single-phase rate of 220 V (60 Hz). Fig. 8 FO 0279 The gas supply connection ramp (fig. 9) is positioned in the rear left side of the oven. To carry out the connection, partially insert the oven in the recess (about 30 cm) and operate on the connection ramp from the top. Insert the adjustable rubber pipe holder in order to allow a smooth position of the rubber gas pipe, insert the pipe into its holder and secure it with the supplied fixing metal ring. [. . . ]