User manual ZANUSSI ZH6013N

[. . . ] l splashback B (available on request). 33. 1 3. 2 3. 3 3. 4 3. 5 3. 6 3. 7 3. 8 3. 9 - SAFETY WARNINGS. When used in the extraction mode the cooker hood ducting must not be connected to a central heating flue, radiator or a water heater. Before connection to the mains supply ensure that the mains voltage corres-ponds with the voltage on the rating plate inside the hood. Connect the hood to the mains supply via a double pole switch which has 3mm clearance between the contacts. Ensure that the electric plant allows the hood to be correctly earthed. [. . . ] Being a rather complicated operation, the fixing of the splashback should be carried out by a qualified or competent person, knowing all the final dimensions of the furniture. If the splashback is to be fixed through only the upper part, proceed as follows : a - Put the splashback on the worktop as shown on Fig. 2; then hold it against the wall ensuring that it is correctly positioned on the worktop. b - Mark on the wall the two hole positions which appear on the upper part of the splashback. c - Pilot drill the hole positions using a 8mm drill and fix the splashback using the 8mm rawl plugs and screws supplied. d - The installer should ensure that the lower part of the splashback is adequately fixed. 4. 2 - Fitting the canopy (Fig. 3). 1 - Rotate halfway the two screws R positioned on the hanging lugs of the canopy. 2 - Hook the canopy on to the wall bracket 1 ensuring that the two lugs of the bracket are fitted on the keyhole fixing points of the canopy and push down as allowed by the adjustment screws R. 3 - The canopy can be aligned or adjusted in height using the two adjustment screws R. 4. 3 - Electrical connection and working test. 1 - The safety measures 3. 2, 3. 3 and 3. 4 of paragraph 3 are to be strictly observed. 2 - Once the electrical connection has been completed, check that worktop illumination, motor and speeds work properly. 4. 4 - Ducting or Recirculation fitting. 1 - Ducting fitting: a - The cooker hood can be ducted to the outside using either a rigid or a flexible duct of 100 or 120 mm diameter. The choice should be made by the installer. b - The ducting spigot supplied has an air outlet of 100 mm diameter. To adapt to 120 mm diameter cut along the slotted line as shown on Fig. c - Remove the two screws on top of the canopy and secure the spigot (Fig. 5); fit the spigot A on the rectangular air outlet on the top of the canopy and secure the spigot to the canopy using the two screws. 5) the rigid/flexible duct to both the ducting spigot A and to the wall outlet using suitable clamps (not supplied). The installer should ensure that the ducting material is available. e - If the hood is provided with the charcoal filter fitted, the filter should be removed (see part 2, paragraph 3 3. 2b. ) 2 - Recirculation fitting: a - When the hood is installed in the recirculation mode, the air is recirculated into the kitchen through the two venting grilles located on both sides of the lower U-shaped section. The two grilles can be positioned at two different heights (Fig. 6): Fit the recirculation spigot F to the rectangular outlet on top of the canopy and push it down ensuring that the four lugs are fitted into the holes. [. . . ] - position 2: medium speed, should be selected for normal cooking. This speed offers the best ratio between air capacity and noise level. - position 3: top speed, should be selected when frying or cooking food with strong odours, even for a long period. 2. 2 - 3- MAINTENANCE. Regular maintenance and cleaning will ensure good performance and reliability, while extending the working life of the hood. Special attention should be paid to the grease filters and to the charcoal filter when the hood is used in the recirculation mode. 3. 1 - Metal grease filters. a - Cleaning: The metal grease filters should be cleaned every two months with normal usage and can be cleaned in a dishwasher or by hand using mild detergent or liquid soap. [. . . ]