User manual ZANUSSI ZH92

[. . . ] When installed, the hood must be positioned at least 65 cm above a cooking appliance. Never do flambé cooking under this cooker hood. Never leave frying pans unattended during use as overheated fats and oi1s may catch fire. Before carrying out any kind of maintenance or cleaning, disconnect the hood from the mains supply. [. . . ] 5 - Pilot drill all the hole positions as marked on the wall using a 8mm drill. Fix the wall brackets 1 - 2 3 using the 8mm rawl plugs and screws supplied. When the splashback F is to be fitted, the distance between the cooker hood and the cooking appliance will be determined by the height of the splashback. The splashback is to be fitted before positioning the canopy. If the splashback is to be fixed to the wall using both the upper and lower fixing points, care must be taken to ensure that the splashback if fitted at the correct height before placing in position the base cabinet and worktop. Being a rather complicated operation, the fixing of the splashback should be carried out by a qualified or competent person, knowing all the final dimensions of the furniture. If the splashback is to be fixed through only the upper part, proceed as follows : a - Put the splashback on the worktop as shown on Fig. 2; then hold it against the wall ensuring that it is correctly positioned on the worktop. b - Mark on the wall the two hole positions which appear on the upper part of the splashback. c - Pilot drill the hole positions using a 8mm drill and fix the splashback using the 8mm rawl plugs and screws supplied. d - The installer should ensure that the lower part of the splashback is adequately fixed. 4. 2 - Fitting the canopy (Fig. 2 - The lower section I of the chimney stack can be fixed in a similar way between the wall brackets 1 and 3 and the wall, paying atten-tion to fit the lower part of the section into the recess of the canopy (see close-up). Then fix the lower section I to the wall bracket l using the two remaining self tapping screws. NOTE - The upper S and lower I sections are fixed to the wall bracket in the middle 3 through a spring and the connection is made by pushing both sections vigorously toward the centre. 3 - Fit the two venting grilles, one to either side of the chimney stack. The grilles are marked with two arrows and should be fitted so that one arrow is pointing upwards and the other forward away from the wall. When the hood is to be used in the recirculation mode ensure that both grilles fit properly to the recirculation spigot F (Fig. 9). Part 2a OPERATION AND MAINTENANCE INSTRUCTIONS 1SAFETY WARNINGS. It is most important that all the warnings shown in paragr. 3 of the Installation instructions are strictly observed. Moreover pay special attention to the following warnings during the use and maintenance of the cooker hood. 1. 1 - The grease filters and the charcoal filter should be cleaned or replaced as recommended by the manufacturer or more frequently if the hood is used consistently (over 4 hours per day). 1. 2 - When using a gas hob in conjunction with the cooker hood, never leave the burners uncovered while the hood is in use; when removing the pans either turn the hob off or keep the flame to a minimum if it is only for a few minutes and under supervision. [. . . ] The filter is easily removed from the grille by pushing the wire clips to one side and removing (Fig. Replace the filter making sure that the saturation indicators face downwards. Replace by reversing the operation ensuring that the lower grille is securely fastened to the side casing. 3. 3 - Charcoal filter. a - In the recycling mode the charcoal filter absorbs smells and odours. The charcoal filter cannot be cleaned and should be replaced at least every 4 months or more frequently if the hood is used consistently. [. . . ]