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Detailed instructions for use are in the User's Guide.
[. . . ] 8 Charcoal filters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
3
INSTALLATION
This hood has been designed to be wall-mounted above a cooking hob. It can be installed under a wall unit or directly onto a wall. It can work either by ducting system (external discharge)or filter (internal recirculation).
SAFETY WARNINGS
· Before starting the installation, consideration should be given to the difficulties to be found during installation. The installation work must be undertaken by a qualified and competent person in conformity to the rules concerning the evacuation of contaminated air. The manufacturer disclaims all liability for any damage or injury caused as a result of not following the instructions for installation contained in the following text. [. . . ] · When used in the extraction mode, the cooker hood ducting must not be connected to a flue which is used for exhausting fumes from appliances supplied with energy other than electric, such as a central heating flue or water heating flue. · When installed, the hood must be positioned at least 65 cm above the hotplate. · If the room where the cooker hood is to be used contains a fuel burning appliance such as a central heating boiler then this must be of the room sealed or balanced flue type. If other types of flue or appliance are fitted, ensure that there is an adequate supply of air into the room. When the cooker hood is used in conjunction with appliances supplied with energy other than electric, the negative pressure in the room must not exceed 0, 04 mbar to prevent fumes being drawn back into the room by the cooker hood.
Wall installation
The hood can be supplied with two different fixing kits: a)screws, plugs and safety square. b)screws, plugs and metal brackets.
Fixing with screws
Using the cardboard template, mark and drill the holes on the wall (2 holes Ø 8 mm see instructions on the template), insert the plugs in the holes, tighten both 4, 2 x 44, 4 screws (supplied)leaving about 5 mm unscrewed, hook the hood onto the screws (fig. 1)and secure tightly from inside (fig. 2). Mount the safety square (supplied)above the hood (fig. 3).
Fig. 1
Fig. 3
4
Fig. 2
GB
Fixing with brackets
· Using the cardboard template, mark and drill the holes on the wall (4 holes Ø 8 mm see instructions on the template). · Fix the metal brackets with screws and plugs (supplied), hook the hood onto the brackets (fig. 4). · Fix the hood with two knobs (supplied)(fig. 5). · Make sure the hood is level and, if necessary, adjust by acting upon the adjustment screws (fig. 6).
Fig. 4
Wall unit installation
· Using the cardboard template. · Mark and drill the bottom of the wall unit, (see instructions on the template). 12a) SWITCH L = controls the worktop illumination SWITCH M = switches the motor on or off SWITCH V = controls the fan speed Control panel (2 switches) (fig. 12b) SWITCH L = controls the worktop illumination SWITCH M = controls the power to the motor and the fan speed Working speeds: Position 1 = low speed, should be selected when simmering or using only one pan: the noise level is kept to the minimum. Position 2 = medium speed, should be selected for normal cooking. This speed offers the best ratio between air capacity and noise level. Position 3 = top speed, should be selected when frying or cooking food with strong odours, even for a long period.
b Fig. 12 a L L
0
1
0
1
1
2
3
M
V
0
1
0
1
2
3
M
7
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MAINTENANCE
Regular maintenance will ensure good performance and extend the working life of the hood. Special attention should be taken to the grease filters and, for the filter hoods only, to the charcoal filters.
Synthetic grease filters
1 - They cannot be washed and should be replaced every two months on average. If the filter is equipped with chemical indicators of saturation, replace it when the visible red-coloured dots show all over the surface. 2 - Replacement Open the grid panel, remove the steel-wire clips and replace the grease filter (fig. Close the grid panel.
Metal grease filters
Fig. 13
1 - Cleaning These filters need to be washed with ordinary household detergent every 2 months maximum. [. . . ] Close the grid panel.
Metal grease filters
Fig. 13
1 - Cleaning These filters need to be washed with ordinary household detergent every 2 months maximum. Thanks to their reduced dimensions, they can also be washed in the dishwasher. 2 - Removing the filter Open the grid panel, remove the steel wire clips and the grease filter (fig. Make sure that the filter is dry before replacing it, close the grid panel. [. . . ]
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